The Science of Sustainability

The Sweet Science of Chocolate

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Chocolate: It's been revered for millennia by cultures throughout the world. But while it's easy to appreciate all of its delicious forms, creating this confection is a complex culinary feat. Local chocolate makers explain the elaborate engineering and chemistry behind this tasty treat. And learn why it's actually good for your health!

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Category: Chemistry, Food, Health, Television

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Jenny Oh

About the Author ()

Jenny is happy to wear multiple hats at KQED; she works as an Interactive Producer for the Science & Environment unit and blogs for Bay Area Bites, KQED's popular food blog. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel and HBO.