The Science of Sustainability

From Waste To Watts: Biofuel Bonanza

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It may look like waste, but to some people it's green power. Find out how California dairy farms and white tablecloth restaurants are taking their leftover waste and transforming it into clean energy.

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Category: Chemistry, Energy, Environment, Television

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Amy Miller

About the Author ()

Amy Miller is the Supervising Producer and Partner at Spine Films, a boutique independent production company specializing in hard science factual television. Prior to joining the Spine team, Amy worked for six years at KQED (PBS) in San Francisco as the Series Producer of QUEST, a multimedia science and environment series. It was at KQED that she was finally able to merge her lifelong passions for science and storytelling. Originally from Iowa, Amy grew up in Colorado then landed in San Francisco in 1991. She studied biology and film production at University of Colorado and San Francisco State University, and since graduating in 1995, she has worked as a camera assistant, documentary filmmaker, TV producer and correspondent on a variety of cable and public television shows including two other KQED series, "Spark" and "Independent View". For her work in television, she has earned ten regional Emmy awards, two AAAS Kavli Science Journalism awards, and a Society of Professional Journalists Excellence in Journalism Feature Writing award.
  • http://science.kqed.org nate wennergren

    Loved the video