Tag: "yeast"
We Don’t Want the Funk (in our Wine)
Scientists are using DNA sequencing to protect our wines by keeping future sulfite-resistant forms of the yeast Brettanomyces bruxellensis at bay.
Post on Dec 26, 2011 by Dr. Barry Starr from QUEST Northern California
Science on the SPOT: Secrets of Sourdough
Learn more about the history of Morrell's Bread and check out a slideshow of Eduardo Morrell's typical 16-hour workday.
Post on Mar 24, 2011 by Jenny Oh
