The Science of Sustainability

Tag: yeast

We Don’t Want the Funk (in our Wine)

We Don’t Want the Funk (in our Wine)

Scientists are using DNA sequencing to protect our wines by keeping future sulfite-resistant forms of the yeast Brettanomyces bruxellensis at bay.

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Science on the SPOT: Secrets of Sourdough

Science on the SPOT: Secrets of Sourdough

Learn more about the history of Morrell's Bread and check out a slideshow of Eduardo Morrell's typical 16-hour workday.

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