Tag: "QUEST"

Try This at Home: The Chemistry of Fresh Cheese

Try This at Home: The Chemistry of Fresh Cheese

You can make cheese at home with some milk and a little bit of chemistry. Here's how.

 
Tomorrow’s Science Illustrators Step Up To the Plate

Tomorrow’s Science Illustrators Step Up To the Plate

Science illustration began in a time when drawing was the only way to record the anatomy of a bird or the life stages of a flower. But is illustration still useful today, when it seems every cell phone has an 8 MB camera with zoom, auto-focus and image stabilization?

 
Heron Spotting in Golden Gate Park

Heron Spotting in Golden Gate Park

It's prime time for Great Blue Heron viewing at Golden Gate Park's Stow Lake. Visit in the next couple of weeks to see newly-hatched chicks learning to fly. Heron chicks hatch from eggs that are slightly bigger than a chicken’s and grow to full size in just 10-12 weeks.

 
“The Art of Nature” Educates and Inspires

“The Art of Nature” Educates and Inspires

The First Friday Art Tour took place on May 4th at the Santa Cruz Museum of Natural History's exhibit, "The Art of Nature."

 
Different Deltas: Q&A with Jason Peltier of Westlands Water District

Different Deltas: Q&A with Jason Peltier of Westlands Water District

QUEST Radio Reporter Lauren Sommer interviews Jason Peltier, Deputy General Manager of Westlands Water District, a 600,000 acre agricultural district on the west side of the San Joaquin valley.

 
Different Deltas: Q&A with Barry Nelson of the Natural Resources Defense Council

Different Deltas: Q&A with Barry Nelson of the Natural Resources Defense Council

QUEST Radio Reporter Lauren Sommer interviews Barry Nelson, Senior Policy Analyst with the Natural Resources Defense Council about the pressures on the Delta ecosystem and the competing plans to manage them.

 
The (Dog's) Nose Knows: Sensor Mimics Canine Sniffing Cells For Smells

The (Dog's) Nose Knows: Sensor Mimics Canine Sniffing Cells For Smells

Dogs have an amazingly sensitive sense of smell that allows them to find lost people, illegal drugs and even floating whale poop. A new sensor uses the same principles to sniff out rotten food.

 
Can Ancient Fish Art Inform Modern Fish Science?

Can Ancient Fish Art Inform Modern Fish Science?

Groupers are enormous fish. Some species grow over two meters long and weigh hundreds of kilograms. Fortunately for groupers and for the scientists studying them, these fish are aesthetically appealing as well as huge and tasty.

 
Celebrating Earth Day with Book Arts and A Squid

Celebrating Earth Day with Book Arts and A Squid

On Saturday, April 21st, I found myself driving to the San Francisco with a dead squid in the trunk. The squid part wasn't unusual. The unusual part was my destination: the San Franscisco Center for the Book.

 
Metal Materials, Cold Could Have Contributed to the Titanic’s Demise

Metal Materials, Cold Could Have Contributed to the Titanic’s Demise

One hundred years after the sinking of the Titanic, questions still abound about what really caused the ship to go down. Two theories say the physical properties of the ship’s metal hull or the composition of the iron rivets could have worsened the damage when the ship slammed into the iceberg.

 
Stanford Marine Biologists Share Their Artistic Side

Stanford Marine Biologists Share Their Artistic Side

The third annual Hopkins Marine Station Amateur Art Show was held this past weekend in Monterey, California.

 
Cinematic Science from The Farm to France

Cinematic Science from The Farm to France

Monday was the 182nd birthday of Eadward Muybridge, the moving picture pioneer who first answered the question: Do all four feet of a galloping horse leave the ground at once? Muybridge's remarkable contributions to film often overshadow his instrumental role in kickstarting the science of biomechanics . . .

 
What Makes It So Easy To Be Green (in Nature)?

What Makes It So Easy To Be Green (in Nature)?

At a fundamental level, green objects look green because they reflect green wavelengths of light back to our eyes, while absorbing red and yellow. But organisms have evolved to be green for a wide variety of reasons.

 
Coffee Flavor By the Numbers

Coffee Flavor By the Numbers

Technology helps home coffee drinkers analyze and automate their morning brew so that everyone can brew the same artisanal cup of coffee each day.

 
Geneticists Solve Van Gogh's Mutant Sunflowers After 125 Years

Geneticists Solve Van Gogh's Mutant Sunflowers After 125 Years

Most admirers of Vincent van Gogh's iconic "Sunflower" paintings gaze upon the golden inflorescences without any awareness of the scientific conundrum they pose. But researchers from the University of Georgia have finally cracked the case with a paper published in PLoS Genetics.

 
California Utility Commission Defends $100 Million EV Charging Deal

California Utility Commission Defends $100 Million EV Charging Deal

Electric car drivers cheered last week when the California Public Utilities Commission (CPUC) and NRG Energy announced plans to invest $100 million in the state’s electric vehicle charging infrastructure.

 
The Circus of Evolution

The Circus of Evolution

I was super-excited to see Totem because A) a friend who saw it in San Francisco raved about it, and B) it's about evolution! How cool is that? Cirque du Soleil says of their latest touring show, "TOTEM traces the fascinating journey of the human species from its original amphibian state to its ultimate desire to fly."

 
Small Rewards: Tiny Frogs and Chameleons Find and Fill a Niche

Small Rewards: Tiny Frogs and Chameleons Find and Fill a Niche

Recent discoveries of a Lilliputian lizard and elfin amphibian, fascinating in their own right, highlight one of the most enduring questions in biology: what controls the evolution of body size? They also provide a rare bright spot amid the relentless reports of endangered and disappearing amphibian and reptile species around the world.

 
Brewing the Perfect Cup of Coffee

Brewing the Perfect Cup of Coffee

The science of brewing coffee includes scales, thermometers and trained taste buds. And like any good experiment, it requires a bit of flair too.

 
The Calligrapher's Golden Touch

The Calligrapher's Golden Touch

When I was in LA this weekend and noticed that the Getty was showing a new illuminated manuscript exhibit, I had to check it out. The only work in the exhibit that wasn't centuries old belonged to San Francisco master calligrapher Thomas Ingmire.