The Science of Sustainability

Tag: pbs

Deep-Sea Mining Might Happen.  So What?

Deep-Sea Mining Might Happen. So What?

Q&A With Biologist, Explorer, and Deep-Sea Advocate Dr. Cindy Lee Van Dover.

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5 Things Everyone Should Know About Washing Food

5 Things Everyone Should Know About Washing Food

Why washing your food is not always the best approach.

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Using Science to Grow Better Strawberries

Using Science to Grow Better Strawberries

Watch how scientists and farmers work together to grow strawberries in hostile climates.

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Keeping Cows Cool as Temps Heat Up

Keeping Cows Cool as Temps Heat Up

If you’re looking for relief on an unusually hot summer day, so are the cows grazing in the pastures. When temperatures climb, milk production drops.

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Urban Neighborhood is Perfect Place to Grow Lettuce

Urban Neighborhood is Perfect Place to Grow Lettuce

A $17 million greenhouse pioneers large-scale hydroponic technology and replaces vacant land in a troubled Cleveland neighborhood.

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Picturing the Invisible: A Conversation with Artist Chris Jordan

Picturing the Invisible: A Conversation with Artist Chris Jordan

In this video, photographic artist Chris Jordan talks with QUEST television host Simran Sethi about the passion, purpose, and creative process behind his eye-opening works of art that depict the collective impacts of human activities on our society and environment.

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Your City, Your Food

Your City, Your Food

If you needed to grow food in your city, where would you do it? How do you find space with healthy soil, safe water, and adequate sunlight? How do you know the space is safe, affordable, and accessible to the community? This QUEST classroom activity shows you how.

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Dog Detectives: A Nose for Conservation

Dog Detectives: A Nose for Conservation

Not just sniffing around, wonder dogs guide scientists to treasure troves of information and play leading roles in efforts to protect wildlife and wilderness.

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The Ski-cast: Is There Hope for the Slopes?

The Ski-cast: Is There Hope for the Slopes?

Despite predictions that many ski resorts in New England and around the nation may no longer be economically viable in just 15 years, researchers point to adaptation as the key to staying the course.

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Lessons from a Global Garden: Growing More Food with Less

Lessons from a Global Garden: Growing More Food with Less

Farmers and community gardeners from around the world gather in Mendocino, California to explore a method for growing more food on less land — that reduces the need for precious resources.

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The Key to Sustainable Fish Farming? Vegetarian Fish

The Key to Sustainable Fish Farming? Vegetarian Fish

World demand for seafood is rising, but many of the world’s oceans are already overfished. Now scientists are creating vegetarian diets for species like trout, which may lessen the strain on over-fished oceans.

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Denimite: Discovering New Frontiers for Old Jeans

Denimite: Discovering New Frontiers for Old Jeans

A husband and wife team explore the potential for using recycled denim to create solid composite countertops, dashboards and other unexpected items.

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Birds, Blades, and the Brutal Business of Clean Energy

Birds, Blades, and the Brutal Business of Clean Energy

Does a shift toward renewable energy sources mean choosing between wind turbines and wildlife? Author William H. Funk weighs in.

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Look What’s Killing Our Oldest Trees

Look What’s Killing Our Oldest Trees

The tale of an exotic pest that threatens the survival of the east’s old-growth forests.

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Transforming San Francisco Into a Model of Disaster Preparedness

Transforming San Francisco Into a Model of Disaster Preparedness

The next “big one” is never out of mind for San Francisco residents who may have a new place to gather if one landscape architecture firm has its way.

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Ginseng Poaching Gone Wild

Ginseng Poaching Gone Wild

Where CSI meets conservation: law enforcement officers in the Great Smoky Mountains National Park battle ginseng bandits in an effort to protect this potent plant.

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Seeing the Farm Through the Trees

Seeing the Farm Through the Trees

Growing high-value crops like edible mushrooms may help forests, and forest owners, thrive.

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Conversations with Simran Sethi: Lakes

Conversations with Simran Sethi: Lakes

Engage with Simran Sethi and QUEST on social media in this conversation about lakes. #QUESTlakes

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Improving Golf’s Environmental Scorecard

Improving Golf’s Environmental Scorecard

How thinking outside the (tee) box can help the environment, save money, and improve your golf game.

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Conversations with Simran Sethi: Water

Conversations with Simran Sethi: Water

Engage with Simran Sethi and QUEST on social media in this conversation about water. #QUESTwater

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