The Science of Sustainability

Tag: pbs

5 Things Everyone Should Know About Washing Food

5 Things Everyone Should Know About Washing Food

Why washing your food is not always the best approach.

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Shrimp from Wisconsin? New Aquatic Farming Methods Are Making It Possible

Shrimp from Wisconsin? New Aquatic Farming Methods Are Making It Possible

High-quality, high-protein, and healthy shrimp are being grown indoors in Wisconsin, far from the seashore.

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Using Science to Grow Better Strawberries

Using Science to Grow Better Strawberries

Watch how scientists and farmers work together to grow strawberries in hostile climates.

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Picturing a Future Wrought by Climate Change

Picturing a Future Wrought by Climate Change

In this video, follow a University of Wisconsin research team creating scenarios visualizing what the climate in Madison, Wisconsin could look like in the year 2070.

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Foraging for a Better Beer

Foraging for a Better Beer

Watch as a Durham, NC brewery makes persimmon beer from foraging to fermentation.

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From Coal to Canvas:  An Artist Turns Toxic Runoff into Palette-Worthy Paints

From Coal to Canvas: An Artist Turns Toxic Runoff into Palette-Worthy Paints

In this video from QUEST Ohio, discover how an artist is repurposing runoff from coalmines to create a variety of rich paint pigments—and draw attention to the state’s polluted waterways.

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Keeping Cows Cool as Temps Heat Up

Keeping Cows Cool as Temps Heat Up

If you’re looking for relief on an unusually hot summer day, so are the cows grazing in the pastures. When temperatures climb, milk production drops.

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Urban Neighborhood is Perfect Place to Grow Lettuce

Urban Neighborhood is Perfect Place to Grow Lettuce

A $17 million greenhouse pioneers large-scale hydroponic technology and replaces vacant land in a troubled Cleveland neighborhood.

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Ho-Chunk Nation Promotes Native Edible Plants

Ho-Chunk Nation Promotes Native Edible Plants

Bill Greendeer has been letting indigenous plants return to his farm in southwest Wisconsin. The native plants are abundant and edible.

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Picturing the Invisible: A Conversation with Artist Chris Jordan

Picturing the Invisible: A Conversation with Artist Chris Jordan

In this video, photographic artist Chris Jordan talks with QUEST television host Simran Sethi about the passion, purpose, and creative process behind his eye-opening works of art that depict the collective impacts of human activities on our society and environment.

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Why Soil Matters

Why Soil Matters

Milwaukee urban farmer Will Allen explains the role of soil in creating a food system that can sustain our growing global population.

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Your City, Your Food

Your City, Your Food

If you needed to grow food in your city, where would you do it? How do you find space with healthy soil, safe water, and adequate sunlight? How do you know the space is safe, affordable, and accessible to the community? This QUEST classroom activity shows you how.

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Let Them Eat Flies

Let Them Eat Flies

QUEST goes behind the scenes at an innovative “bug farm” in Ohio, where engineer and entrepreneur Glen Courtright harnesses the power of flies to turn food waste into sustainable fish feed.

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Dredging Up a Problem

Dredging Up a Problem

The Cuyahoga River in northeast Ohio — known for catching fire in the 1960s — relies on frequent dredging to keep the shipping channels open. Now a controversial new proposal to dump the dredged material into Lake Erie has residents worried about contamination of the public water supply.

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Dog Detectives: A Nose for Conservation

Dog Detectives: A Nose for Conservation

Not just sniffing around, wonder dogs guide scientists to treasure troves of information and play leading roles in efforts to protect wildlife and wilderness.

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The Ski-cast: Is There Hope for the Slopes?

The Ski-cast: Is There Hope for the Slopes?

Despite predictions that many ski resorts in New England and around the nation may no longer be economically viable in just 15 years, researchers point to adaptation as the key to staying the course.

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Lessons from a Global Garden: Growing More Food with Less

Lessons from a Global Garden: Growing More Food with Less

Farmers and community gardeners from around the world gather in Mendocino, California to explore a method for growing more food on less land — that reduces the need for precious resources.

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The Key to Sustainable Fish Farming? Vegetarian Fish

The Key to Sustainable Fish Farming? Vegetarian Fish

World demand for seafood is rising, but many of the world’s oceans are already overfished. Now scientists are creating vegetarian diets for species like trout, which may lessen the strain on over-fished oceans.

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Denimite: Discovering New Frontiers for Old Jeans

Denimite: Discovering New Frontiers for Old Jeans

A husband and wife team explore the potential for using recycled denim to create solid composite countertops, dashboards and other unexpected items.

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Birds, Blades, and the Brutal Business of Clean Energy

Birds, Blades, and the Brutal Business of Clean Energy

Does a shift toward renewable energy sources mean choosing between wind turbines and wildlife? Author William H. Funk weighs in.

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