Tag: "meat"

From Snout to Tail

From Snout to Tail

On Thursday night, the Society of Agriculture and Food Ecology and Meatpaper Magazine co-hosted a panel discussion at UC Berkeley titled, "The Art of the Butcher". Using whole animals from local ranches was the topic of the night, and judging from the standing room only crowd, it's an area that the sustainable agriculture community is gravitating towards.

 
Lauren Sommer

Post on Mar 06, 2009 by

Reporter's Notes: Eating a Low-Carbon Diet

Reporter's Notes: Eating a Low-Carbon Diet

Not everyone would be excited about a box of 16 pounds of meat. But for the members of the Bay Area Meat CSA, the enthusiasm was off the charts. I took part in their spring share this year, where member of the CSA receive a monthly box of pork, poultry, lamb and beef from local [...]

 
Lauren Sommer

Post on Jun 13, 2008 by