From KQED Education Do Now: The California drought is bringing increased attention to resource use in agriculture–not only within the state, but around the world. With a growing global population, use of land and water resources will have to change to meet future demand for animal protein. Would you eat insects as part of a sustainable, earth-friendly diet?
From KQED Education Do Now: For the past four years, California has been experiencing an historic drought. Governor Jerry Brown recently mandated a 25 percent reduction in urban water use across the state. While this legislation seems to some to be a long overdue move in addressing the growing water crisis, others criticize it for a lack of attention towards California’s large agricultural industry. What do you think?
Farmer and environmentalist Wendell Berry discusses agricultural policy and current trends in the sustainable food movement.
Farmers and community gardeners from around the world gather in Mendocino, California to explore a method for growing more food on less land — that reduces the need for precious resources.
Find out why some residents of a drought-plagued state are welcoming a weed to their gardens—and their dinner plates.
Autumn is here, so says the calendar. Living on the coast, it might be easy to think that California escaped the heat wave suffered by much of the nation this summer. While that may be true for most of the large coastal population centers, it was a different story for much of the state's interior farm belt.
New pests, a shrinking water supply and rising temperatures will alter agriculture in California.
California farmworkers work long days for about $7.50 an hour to pick fruit in orchards doused with nitrogen fertilizers. A UC Davis study released in March found that nitrates from fertilizers and dairy waste have contaminated groundwater supplies. Because farmworkers live near the fields they work in, they're at high risk for nitrate-contaminated drinking water.
Prince Charles is a long-time supporter of organic and sustainable farming, but this speech took his advocacy a step further.
I live in Hayes Valley and there has been a transformation a few blocks down from where I live. Hayes Valley Farm blooms in an abandoned concrete space; it is a 2.2 acre non-profit community run farm and urban agriculture education and research project.
In this week's Quest radio piece, I talk to two pregnant organic onion workers who got sick after an apple farmer sprayed pesticides on a nearby orchard. Following a nearly three month investigation, the Kern County Ag Commissioner issued citations finding both the apple grower and the organic company at fault.
Wine making is indeed an art form, but it is increasingly becoming more scientific. I knew growing wine grapes requires a lot of attention to detail — there is the terroir, pests and diseases and all those microclimates. But who would have known, driving down Hwy 29, the main thoroughfare through the Napa Valley, that many of those vineyards are totally wired.