KQED serves the people of Northern California with a public-supported alternative to commercial media. Home to the most listened-to public radio station in the nation, one of the highest-rated public television services and an award-winning education program, and as a leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.
A marine mollusk with a coveted blood protein is shaping the way researchers treat cancer and autoimmune diseases.
San Francisco-based artist Phil Ross creates sustainable materials from mushrooms. What started as an art project has now turned into a budding startup.
Farmer and environmentalist Wendell Berry discusses agricultural policy and current trends in the sustainable food movement.
Community-supported fisheries seek to reverse the trend of diminishing local seafood supplies.
Although auto makers have spent decades and billions of dollars to develop hydrogen fuel cell cars, only a few hundred of them are on the nation's roads. With new refueling stations in development and new models recently unveiled, are these zero-emission vehicles finally ready to roll?
World demand for seafood is rising, but many of the world’s oceans are already overfished. Now scientists are creating vegetarian diets for species like trout, which may lessen the strain on over-fished oceans.
As California's drought gets worse, farmers and conservationists are teaming up to create temporary wetlands for birds migrating on the Pacific Flyway.
Samuel Weatherwax is an insulation and coatings technician for a geothermal power plant.
The next “big one” is never out of mind for San Francisco residents who may have a new place to gather if one landscape architecture firm has its way.