The Science of Sustainability

Heat and Harvest

PEACHES

California’s farmers may be on a collision course with our changing climate. Find out what’s at stake for this $30 billion-dollar industry — and your grocery bill. This multimedia series is a co-production of KQED and the Center for Investigative Reporting.

How Flooding Fields Could Alleviate Water Supply Stress

How Flooding Fields Could Alleviate Water Supply Stress

A new approach to small-scale water "banking" could relieve stress on both the water supply and levees in California's San Joaquin Valley.

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Water Banks: A Hedge Against Shrinking Supplies in a Changing Climate

Water Banks: A Hedge Against Shrinking Supplies in a Changing Climate

For years, farms and cities have pumped water out to meet their needs. But now, as water supplies dwindle, there’s a major movement afoot to put some water back.

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Heat and Harvest – the documentary

Heat and Harvest – the documentary

A half-hour documentary on how climate change is challenging California’s $30 billion agricultural industry. Co-produced by KQED and the Center for Investigative Reporting.

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Some Bugs Like it Hot: Climate Change and Agricultural Pests

Some Bugs Like it Hot: Climate Change and Agricultural Pests

Scientists and farmers are starting to notice that, as California's winters warm up, the state is becoming more hospitable to destructive agricultural pests.

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Uncool Cherries

Uncool Cherries

Climate change is contributing to reduced cherry yields in California. This video is part of the Heat and Harvest series, co-produced by KQED and the Center for Investigative Reporting.

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Dry and Salted

Dry and Salted

Salty groundwater is ruining almond crops in the Central Valley, and scientists expect sea level rise to worsen the problem. This video is part of the Heat and Harvest series, co-produced by KQED and the Center for Investigative Reporting.

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California's Farm Belt Didn't Dodge the Summer Heat Wave

California's Farm Belt Didn't Dodge the Summer Heat Wave

Autumn is here, so says the calendar. Living on the coast, it might be easy to think that California escaped the heat wave suffered by much of the nation this summer. While that may be true for most of the large coastal population centers, it was a different story for much of the state's interior farm belt.

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Heat and Harvest: Calif. Farms on a Climate Collision Course

Heat and Harvest: Calif. Farms on a Climate Collision Course

New pests, a shrinking water supply and rising temperatures will alter agriculture in California.

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Heat, Salt and Pests Threaten California Fields

Heat, Salt and Pests Threaten California Fields

California's warming climate is having a big impact on farmers. Find out more from our multimedia series, "Heat and Harvest."

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The Heat is On For California Wines

The Heat is On For California Wines

You’ve probably heard of the wines that made Napa and Sonoma famous, like Cabernet Sauvignon or Chardonnay. But what about Negroamaro or Nero d’Avola? They’re wine grapes that are well-adapted to hotter temperatures — the kind of conditions that California may be facing as the climate continues to warm.

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Napa Wineries Face Global Warming

Napa Wineries Face Global Warming

The Napa and Sonoma microclimates produce world famous wines, but what happens if the climate changes? Local scientists and wineries are beginning to look at how to prepare.

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