Heat and Harvest
California’s farmers may be on a collision course with our changing climate. Find out what’s at stake for this $30 billion-dollar industry — and your grocery bill. This multimedia series is a co-production of KQED and the Center for Investigative Reporting.
A new approach to small-scale water "banking" could relieve stress on both the water supply and levees in California's San Joaquin Valley.
For years, farms and cities have pumped water out to meet their needs. But now, as water supplies dwindle, there’s a major movement afoot to put some water back.
Scientists and farmers are starting to notice that, as California's winters warm up, the state is becoming more hospitable to destructive agricultural pests.
Autumn is here, so says the calendar. Living on the coast, it might be easy to think that California escaped the heat wave suffered by much of the nation this summer. While that may be true for most of the large coastal population centers, it was a different story for much of the state's interior farm belt.
New pests, a shrinking water supply and rising temperatures will alter agriculture in California.
You’ve probably heard of the wines that made Napa and Sonoma famous, like Cabernet Sauvignon or Chardonnay. But what about Negroamaro or Nero d’Avola? They’re wine grapes that are well-adapted to hotter temperatures — the kind of conditions that California may be facing as the climate continues to warm.