For years, farms and cities have pumped water out to meet their needs. But now, as water supplies dwindle, there’s a major movement afoot to put some water back.
Scientists and farmers are starting to notice that, as California's winters warm up, the state is becoming more hospitable to destructive agricultural pests.
Motion-activated cameras at Stanford University's Jasper Ridge Biological Preserve provide scientists a window into the secret lives of the animals there. This short video by the Stanford News Service reveals how these "camera traps" work and shows some of the amazing animals that roam around Jasper Ridge at night.
Autumn is here, so says the calendar. Living on the coast, it might be easy to think that California escaped the heat wave suffered by much of the nation this summer. While that may be true for most of the large coastal population centers, it was a different story for much of the state's interior farm belt.
New pests, a shrinking water supply and rising temperatures will alter agriculture in California.
Feral cats threaten native wildlife, from reptiles to birds, and often lead a miserable life. By better understanding the concerns of cat colony caretakers, wildlife biologists hope to find enough common ground to benefit both cats and wildlife.
KQED SCIENCE is hosting its first Google+ Hangout On Air round table discussion about the proposed expansion of the Monterey Bay National Marine Sanctuary from 1-2PM PDT.
The endangered Ohlone tiger beetle, found only in Santa Cruz County, depends on disturbed landscapes to hunt and breed. Migrating woolly mammoths and more recently grazing elk helped maintain that habitat. Recreational trails might prove a good replacement–as long as mountain bikers follow rules to reduce beetle casualties.
Facebook hired Frank Gehry to design its new building. Why? If the 'book wanted a green building (and who'd dare to build in the Bay Area without "a big emphasis on being eco-friendly"?), Gehry is a less than obvious choice.
You’ve probably heard of the wines that made Napa and Sonoma famous, like Cabernet Sauvignon or Chardonnay. But what about Negroamaro or Nero d’Avola? They’re wine grapes that are well-adapted to hotter temperatures — the kind of conditions that California may be facing as the climate continues to warm.
San Francisco Bay's watershed extends to the Sierras. Ponder the waterways of the largest estuary in western North America.
Most of our plastics come from petroleum-based chemicals. Now, thanks to engineered microbes, similar materials might be made using food waste from Starbucks.