Is there a difference in taste between eggs gathered right from the farm and ones bought at the supermarket? Sebastian Nava, Research Assistant at the Culinary Institute of America, Greystone, presents his ongoing study of store-bought eggs and their country cousins.
Imagine a medical disease that afflicts eighteen million people in the U.S., for which more than 160 million prescriptions were filled in 2008, that is one of the leading causes of disability in the U.S., but a disease for which no definitive medical model of pathology exists.
In a co-production with NOVA scienceNow, QUEST explores the potential of algae—once considered nothing more than pond scum—to become the fuel of the future. Entrepreneurs from the Bay Area to LA are working to create the next generation of biofuels from algae. But will you ever be able to run your car off it?
How do we know that the climate is changing? In this video, provided by scientist Kendrick Taylor, learn how 8-foot long ice core samples extracted from deep in the ice layer of Antarctica hold key evidence of rapidly changing climactic conditions.
…I just want to say for the record that we did not force anyone to deface currency of the United States. In fact, if pushed came to shove I will say that we discouraged the practice…
Why is it that meteorites are brought to me for identification in clusters? I don't mean that people bring clusters of meteorites-but it seems I get calls and visits from possessors of unknown rock samples, hopeful that they are of extraterrestrial origin, in bursts. This time I got two inquiries in two days!
Taking the energy from plants and making a gasoline alternative to run our cars has great promise but there are huge problems to solve. The next answer may not come from Saudi Arabia but from a UC Berkeley lab, a Silicon Valley start up or a local researcher working in the jungles of Costa Rica.
When I was assigned to work on our QUEST story on nanotechnology, I braced myself for the complex terrain ahead. The focus is on the public policy implications of the surge in consumer goods containing nanoparticles. And just how big is the market for nano-manufactured goods?
At 10,000 times smaller than the width of a human hair, you can't see nanoparticles, but you can find them in everyday products like sunscreen and clothing. But environmental and health concerns are mounting about exposure to nanomaterials, sparking a growing debate about their possible regulation.
The scientists at the Monterey Bay Aquarium Research Institute (MBARI) are already well-known for uncovering some of the most extreme marine animals in the deep sea, like the incredible vampire squid. But recently, they're using their unique blend of biology and engineering to study one of the least-discussed impacts of climate change: ocean acidification.