The Science of Sustainability

From Screenwriter to Soil-Saver: The Double Legacy of Louis Bromfield

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Credit: Malabar Farm Archives

Louis Bromfield's legacy includes innovating "new agriculture" at Malabar Farm. Credit: Malabar Farm Archives

“The problem of soil and water conservation is our gravest and most fundamental national problem.”

– Louis Bromfield (1896-1956)

In the heart of Ohio lies a one-of-a-kind state park that is also a working farm. Malabar Farm is the living legacy of an early and unlikely pioneer in sustainable agriculture: Pulitzer Prize-winning author Louis Bromfield.

Louis Bromfield was especially fond of his four beloved boxers, Prince, Baby, Gina and Folly. Credit: Malabar Farm Archives

Louis Bromfield was especially fond of his four beloved boxers, Prince, Baby, Gina and Folly. Credit: Malabar Farm Archives

Born in Mansfield, Ohio, in 1896, Bromfield was the son and grandson of farmers. In 1920, Bromfield began a career as a journalist and writer, which took him to New York City and then to the countryside of France, where he moved with his family. His career as a novelist and screenwriter brought him to California frequently, where he became friends with many Hollywood stars, such as Humphrey Bogart and Errol Flynn.*

With war looming in Europe, Bromfield moved his wife and three children back to Ohio. In 1939, longing to get back to the land and put down roots, he purchased several adjacent farms in Happy Valley and named it Malabar Farm. Now the owner of a thousand acres of Midwestern farmland, Bromfield wanted to do something untraditional with it, something other than just growing crops for profit. So he established Malabar Farm as a research and development site for scientific farming and became a pioneer in what he called “new agriculture.”

Louis Bromfield planted his fields in several kinds of grasses, and practiced contour farming. Credit: Malabar Farm Archives

To enrich and protect crops, Bromfield planted nitrogen-fixating grasses like alfalfa and clover and used contour farming to avoid soil erosion. Credit: Malabar Farm Archives

The primary objective of Louis Bromfield’s new agriculture was the conservation of soil and water. He believed that resource conservation was America’s greatest challenge, especially after the devastating years of the Dust Bowl. He planted his fields in several different kinds of grasses, including alfalfa and clover. These grasses put nitrogen and organic material back into the soil and became forage for his livestock. He did not use chemical fertilizers — experimenting with natural “barnyard” fertilizers on his fields — and he never used pesticides. Rather than straight rows and square fields, Bromfield practiced contour farming, a technique that prevents water erosion, and replaced fences with hedges, which helped to slow down wind erosion. He also created ponds and grass waterways to conserve water and prevent runoff.

Although Bromfield wasn’t the only farmer in America experimenting with sustainable methods in the 1940s, he was certainly the most famous at that time. And teaching others about saving our soil and farming without chemicals was as important to him as writing books. Conservationists and farmers visited his farm, as did some 20,000 tourists a year.

A deep gully snakes its way through this Iowa field, carrying away topsoil and farm chemicals. A grass waterway would have minimized erosion and runoff.  Credit: Environmental Working Group

Are the lessons taught at Malabar Farm relevant and useful to us today? We fast-forward to the heart of America’s Corn Belt in May 2013, where a story emerges about lessons learned — and not learned, with devastating results. After a year of extreme drought in the Midwest, several days of heavy rain eroded fields, washing tons of precious topsoil and farm chemicals into streams and rivers, clogging waterways, and creating pollution further downstream. According to a report by the Environmental Working Group using an analysis by the University of Iowa, Iowa farms with poor conservation practices lost far more soil than did other farms. Farms with good conservation practices, such as no-till fields, contour strips, terraces, and grassed waterways, saw little to no erosion.

Malabar Farm hosted the wedding of Hollywood stars Humphrey Bogart and Lauren Bacall. Credit: Malabar Farm Archives

Malabar Farm hosted the wedding of Hollywood stars Humphrey Bogart and Lauren Bacall. Credit: Malabar Farm Archives

Although Ohio was not subject to the extreme rains that plagued Iowa in 2013, the spring was wetter than usual. But aside from a wet campground, Malabar Farm weathered it just fine, according to farm and park manager Korre Boyer.

Bromfield was awarded the Audubon Medal for Conservationism in 1952, and in 1980 was posthumously inducted into the Ohio Agricultural Hall of Fame. Visitors can see his bust in the lobby of the Ohio Department of Agriculture’s headquarters in Reynoldsburg, Ohio. After Bromfield’s death in 1956, his children sold Malabar Farm to a conservation foundation, and it became a state park in 1976. It is still a working farm, open to the public, and hosting some 35,000 visitors a year.

Many school groups make the trek to learn about the sustainable farming practices that were so important to its founder.

* Many of Hollywood’s brightest stars visited Malabar Farm over the years, including Errol Flynn, Edward G. Robinson, and George and Gracie Allen. James Cagney could be spotted selling vegetables at the farm’s produce stand. Any visitors had to earn their keep by doing farm chores. And on May 21, 1945, Malabar Farm hosted the wedding of long-time friend Humphrey Bogart to Lauren Bacall, with Louis Bromfield serving as best man — a star-studded event for Happy Valley!

 

Additional Links:

Malabar Farm Website

Our Ohio video on Malabar Farm

WOSU: Ohioana Authors – Louis Bromfield

Louis Bromfield: The Man Behind the Farm

EWG Report:  WASHOUT: Spring Storms Batter Poorly Protected Soil and Streams

 

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Category: Blog, Environment, Food, Sustainable Food, Water

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Jean O'Malley

About the Author ()

Jean O’Malley is the producer of NewsDepth, an award-winning weekly news program viewed by thousands of Ohio students each year in grades three to eight. This series is now in its 42nd year of broadcast at WVIZ/PBS ideastream. Jean has a B.A. from Carnegie Mellon University.