WaterView more »
FoodView more »
California’s Napa Valley has a microclimate that produces world-famous wines, but what happens as the climate warms up? Vintners are using advanced technology to conserve water, while scientists are testing varieties that could replace the cool-climate Pinot Noirs of today.
EnergyView more »
ClimateView more »
From KQED Education Do Now: As we face the consequences of a changing climate, many people wonder how we can most effectively change the consumptive habits of U.S. citizens. Is it more effective to change people’s behavior and attitudes or have the government implement regulations?
BiodiversityView more »
From KQED Education Do Now: For centuries, museums and scientists have been collecting animals, plants and other organisms from the wild for research purposes. To what extent do you think collecting living and nonliving specimens should be allowed?