The Science & Art of Cheese

 The Science of Art and Cheese Educator Guide ( pdf ) A resource for using QUEST video in the classroom.

Cheese. It comes in more than 2,000 varieties — hard, soft, fresh and aged – and it's been with us for thousands of years. Take a journey to Cowgirl Creamery in West Marin to learn how artisan cheese is made and how scientists are putting cheese under the microscope to gain new insights about this incredible, edible food.

Tags: cheese, cowgirl creamery, kqed, pbs, QUEST

Additional Links

• Cowgirl Creamery
• The Cheese Board Collective
• The Robert Mondavi Institute For Wine and Food Science
• Producer's Notes: The Science & Art of Cheese
• The California Artisan Cheese Guild
• Laura Werlin's The New American Cheese