The Science of Sustainability

QUEST TV: From Farm to Fork to Fuel

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Episode Description

Discover innovative approaches for producing and maximizing our food resources. Explore how a Milwaukee farmer feeds a growing urban population, discover strategies for reducing food waste in the San Francisco Bay Area and beyond, and go behind the scenes at a North Carolina facility that turns cooking grease into fuel. Plus, check out gardens on wheels in Omaha, Nebraska.

Segment Details

Watch the full 1/2 hour television episode above or watch individual segments and read accompanying articles on the following pages:

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Category: Food, Sustainable Food, Television, Video

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QUEST Staff

About the Author ()

QUEST, an Emmy Award-winning multimedia science series, has a new focus on the science of sustainability.The half-hour magazine style episodes are produced by a collaboration of six public broadcasters around the country and explore a wide variety of sustainability issues related to food, energy, water, climate and biodiversity. The story segments featured in each show are introduced by on-camera host, environmental journalist Simran Sethi. The series also includes half-hour specials that focus on a single topic. All 2013-2014 television programs can be viewed online in their entirety or as individual segments by clicking on the titles and images listed below. The programs are also broadcast in each of our six PBS partner regions including North Carolina, Ohio, Nebraska, Northern California and the Pacific Northwest. Check local listings for broadcast dates and times.