Off California's coastline, thousands of feet below the deep blue ocean where the sun's rays don't reach, teems a diverse community of deep sea corals. Armed with unmanned submarines equipped with robotic arms, sensors and HD cameras, scientists are exploring this treasure trove of corals and the rich marine life living among them.
If you’re like most Californians, you’ve probably never heard of the Delta or why it’s important to the state’s economy and wildlife. In three minutes, we’ll explain how the Delta is a key part of California’s water supply and why it’s been the focus of a decades-long water battle.
Photographer Simon Christen shares his passion for observing the environment through the process of time-lapse photography. By training his lens on natural events as fog and the orbiting moon, he discovers things about the natures of these seemingly ubiquitous elements of our world that few have seen before.
"Insects do not taste like chicken," said Daniella Martin, a charismatic advocate of eating low – make that really low – on the food chain. Through public lectures, cooking demonstrations and her 'Girl Meets Bug' website, Martin preaches the gospel of why, in her opinion, more people should munch on mealworms, crunch a cricket or feast on plump bee larvae.
For decades amateur rocket builders, or "rocketeers," have been trying to reach space. Now with advances in materials and technology, they're able to do it. QUEST travels to rocket launches in fallowed fields and barren deserts to learn more about this addictive hobby and to meet a group of passionate high school rocketeers.
The USGS National Wildlife Health Center investigates animal die-offs and threats to endangered species through on-site investigation and necropsies–animal autopsy–at its headquarters in Madison, Wisconsin.
What's old, is new again. Dr. Bill Cooke, head of NASA's Meteoroid Environment Office, discusses how the historical astro-photographic plates at the Pisgah Astronomical Research Institute (PARI) contribute to the new Juno mission to Jupiter.
If you can't abide Brussels sprouts and broccoli, your genes may be to blame. Geneticist Danielle Reed of the Monell Chemical Senses Center in Philadelphia studies differences in our perception of taste and smell. A small blip in DNA might determine if you're bitter blind or have a sweet tooth.
QUEST travels to the Cleveland Museum of Natural History to meet Linda Spurlock, an anatomist and forensic reconstruction artist who uses clay to re-construct the faces of ancient humans in order to show what they looked like when alive. She also sketches more recently deceased people using only their remains in order to help police solve crimes.
The San Francisco Public Utilities Commission is hard at work on a $4.6 billion, decade-long construction project to overhaul the Hetch Hetchy water system, which delivers water from the Hetch Hetchy reservoir in Yosemite National Park and five local reservoirs to 2.5 million residents in the Bay Area.
Mike Forsberg, a nationally renowned photographer, conservationist, and author from Nebraska, spent four years traveling 100,000 miles across the Great Plains—from North Dakota to Texas—to create a portrait of under-appreciated species and habitats of what many consider “flyover country.”