Photographer Simon Christen shares his passion for observing the environment through the process of time-lapse photography. By training his lens on natural events as fog and the orbiting moon, he discovers things about the natures of these seemingly ubiquitous elements of our world that few have seen before.
"Insects do not taste like chicken," said Daniella Martin, a charismatic advocate of eating low – make that really low – on the food chain. Through public lectures, cooking demonstrations and her 'Girl Meets Bug' website, Martin preaches the gospel of why, in her opinion, more people should munch on mealworms, crunch a cricket or feast on plump bee larvae.
For decades amateur rocket builders, or "rocketeers," have been trying to reach space. Now with advances in materials and technology, they're able to do it. QUEST travels to rocket launches in fallowed fields and barren deserts to learn more about this addictive hobby and to meet a group of passionate high school rocketeers.
The USGS National Wildlife Health Center investigates animal die-offs and threats to endangered species through on-site investigation and necropsies–animal autopsy–at its headquarters in Madison, Wisconsin.
What's old, is new again. Dr. Bill Cooke, head of NASA's Meteoroid Environment Office, discusses how the historical astro-photographic plates at the Pisgah Astronomical Research Institute (PARI) contribute to the new Juno mission to Jupiter.
If you can't abide Brussels sprouts and broccoli, your genes may be to blame. Geneticist Danielle Reed of the Monell Chemical Senses Center in Philadelphia studies differences in our perception of taste and smell. A small blip in DNA might determine if you're bitter blind or have a sweet tooth.
QUEST travels to the Cleveland Museum of Natural History to meet Linda Spurlock, an anatomist and forensic reconstruction artist who uses clay to re-construct the faces of ancient humans in order to show what they looked like when alive. She also sketches more recently deceased people using only their remains in order to help police solve crimes.
The San Francisco Public Utilities Commission is hard at work on a $4.6 billion, decade-long construction project to overhaul the Hetch Hetchy water system, which delivers water from the Hetch Hetchy reservoir in Yosemite National Park and five local reservoirs to 2.5 million residents in the Bay Area.
Mike Forsberg, a nationally renowned photographer, conservationist, and author from Nebraska, spent four years traveling 100,000 miles across the Great Plains—from North Dakota to Texas—to create a portrait of under-appreciated species and habitats of what many consider “flyover country.”
For more than 150 years, scientists have captured images of celestial objects scattered across the night sky. The Pisgah Astronomical Research Institute in North Carolina is attempting to save those historical records before they vanish into a black hole.
The invasive Asian carp has wreaked havoc in the Mississippi River system. The voracious plankton eaters have out-competed native fish and have become the dominant species in many locations. If the carp reach the Great Lakes, they pose a threat to its $7 billion fishery, so a battle against them is taking place on many fronts.
The art and science of salt glaze pottery requires skills and techniques acquired over generations of trial and error. Ben Owen III combines his family’s experiential knowledge of ceramics and additional scientific knowledge to create and improve his unique works of art.
QUEST takes to the high seas with researchers Dirk Rosen, James Lindholm and their crew to study the underwater world off the California coast. In recent years, the state has established a network of marine protected areas to help fragile habitats and struggling fish populations bounce back. But are they working?