Animal Chefs
Topics: Biology, Environment, Health, Television
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Ever wonder how to make krill shakes, squid tacos or fishy sausages to tempt the taste buds of a 400-pound mola mola? The chefs at the Monterey Bay Aquarium prepare such meals daily to feed thousands of species, from otters to octopuses to sharks. Find out what it takes to come up with nutritious and tasty meals for diners with wild appetites.
Tags: food, kqed, Monterey Bay Aquarium, pbs, QUESTAdditional Links
- Producer's Notes: Animal Chefs
- Discuss the Please Touch the Animals: Environmental Enrichment at Zoos Story
- Association of Zoos and Aquariums: Animal Enrichment
- The San Francisco Zoo
- Monterey Bay Aquarium
- Animal Chefs Flickr Set

