Celebrate the prohibition era with a sneak preview of Ken Burns new documentary and wine tasting at Cal Academy's NightLife.
I often look at the chemical ingredients in what I buy. I shop at farmers markets for organic produce and use green cleaning supplies. So, it caught me off guard when a friend remarked, "you are so aware of what you eat, why aren't you just as curious about what you drink?"
Post on Sep 04, 2009 by Andrea Kissack
Wine making is indeed an art form, but it is increasingly becoming more scientific. I knew growing wine grapes requires a lot of attention to detail — there is the terroir, pests and diseases and all those microclimates. But who would have known, driving down Hwy 29, the main thoroughfare through the Napa Valley, that many of those vineyards are totally wired.
Post on Mar 27, 2009 by Andrea Kissack