Tag: "UC Berkeley"
O Perfect Christmas Tree
The Berkeley students from the Forestry Club described their trees as “free range,” in contrast to trees from Christmas tree farms, which are painstakingly grown to be perfect.
Post on Dec 20, 2011 by Jennifer Skene from QUEST Northern California
Food Increases Gut Size By Stimulating Stem Cells And Insulin
Stem cells in the gut of Drosophila divide in response to food.
Post on Oct 28, 2011 by Darya Pino from QUEST Northern California
Cycads: No Longer "Living Fossils"
Cycads are considered "living fossils," unchanged from the days when Jurassic dinosaurs fed upon them. New research shows that today's cycads are much younger than that.
Post on Oct 20, 2011 by Andrew Alden from QUEST Northern California
The Search for Alcoholism's Miracle Drug
Alcoholism is a very treatable disease, but still, there are some challenges.
Post on Jun 10, 2011 by Amy Standen
The Science of Pain
Pain is the most common reason for trips to the doctor's office. But how exactly pain works is still a mystery in many ways.
Post on Jun 03, 2011 by Lauren Sommer
Biomimicry Abounds in the Bay Area
By bringing biologists to the design table, biomimicry offers solutions for increasing sustainability of products, processes, and systems. A new UC Berkeley course, "How Would Nature Do That?" brings together students from architecture, engineering, business, science, and design disciplines to find solutions to sustainable design challenges.
Post on Apr 20, 2011 by Kim Vincent
Earth-Sized Planets Could Be Common
The Earth may not be as unique as we think it is. That's according to findings announced today by UC Berkeley. Astronomers there believe that Earth-sized planets may be more abundant in the universe than previously thought.
Post on Oct 28, 2010 by Lauren Sommer
Alice Waters' School Lunch Initiative Effective At Instilling Healthy Habits In Children
A recent report issued by scientists from the Atkins Center for Weight and Health at UC Berkeley examined the impact of the School Lunch Initiative (SLI) on the eating behaviors of children transitioning from elementary school to middle school.
Post on Oct 15, 2010 by Darya Pino
Producer's Notes: DIY Fog at The Exploratorium
Ever wonder how advection fog is produced? Learn how from The Exploratorium.
Post on Jul 29, 2010 by Jenny Oh
Producer's Notes: Science of Fog
While foggy days aren't ideal for a summertime picnics, coastal fog does benefit the ecology of the Bay Area.
Post on Jul 20, 2010 by Jenny Oh
Go To College, Get A Genetic Test
UC Berkeley has decided to offer its 5500 incoming freshmen of the College of Letters and Sciences the chance at a free genetic test. And all hell has broken loose.
Post on Jun 04, 2010 by Dr. Barry Starr
Post on Apr 13, 2010 by Kishore Hari
Reporter's Notes: Lessons From Chile
The next big one. Many of us are trying to avoid even thinking about it. But the reality is it is going to happen.
Post on Mar 26, 2010 by Andrea Kissack
Welcome to the Year of the Laser
Perhaps no single development of the last century has been more influential or more important than the laser.
Post on Jan 26, 2010 by Christopher Smallwood
Science Event Pick – H1N1 Update
Art Reingold will provide an update concerning the global pandemic of novel H1N1(swine) influenza; the current state of affairs in the US and California; and options for prevention, including a pandemic influenza vaccine.
Post on Dec 03, 2009 by Kishore Hari
Reporter's Notes: Predicting the Next Big One
It's been twenty years since the Loma Prieta Earthquake ravaged downtown Santa Cruz and damaged San Francisco's Marina District and the Bay Bridge. Quest looks at the dramatic improvements in earthquake prediction technology since 1989. But what can be done with ten seconds of warning?
Post on Oct 09, 2009 by Amy Standen
UC Berkeley Gets Its Science On: Cal Day 2009, April 18
On Saturday April 18th, the University opens up to the public…lectures, interactive events, tours, all of the campus museums (most of which aren't usually open to the public)… and it's all free.
Post on Apr 17, 2009 by Kishore Hari
From Snout to Tail
On Thursday night, the Society of Agriculture and Food Ecology and Meatpaper Magazine co-hosted a panel discussion at UC Berkeley titled, "The Art of the Butcher". Using whole animals from local ranches was the topic of the night, and judging from the standing room only crowd, it's an area that the sustainable agriculture community is gravitating towards.
Post on Mar 06, 2009 by Lauren Sommer
Producer's Notes for Bio-inspiration: Nature as Muse
Bio-inspired design borrows its creative inspiration from models and systems in nature, that is, plant and animal parts that have been slowly tweaked for over 3.8 billion years. But that doesn't mean that nature's designs are perfect.
Post on Oct 21, 2008 by Joan Johnson

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