One of the things I hated growing up at Thanksgiving was overcooked turkey. It is dry, flavorless and feels like eating cardboard. I would often forgo turkey because of how dry it was. Brining has been my preference for the past three years because it is far healthier than deep fat frying and it cuts the cooking time in half. Most importantly is creates a juicy delicious Thanksgiving turkey.
Yep, I love eggs: scrambled, poached, deviled, fried, boiled, and my favorite, egg in a basket. They are the perfect breakfast or power-ball snack. I also love the idea of purchasing eggs from farms that raise them with kindness and humanity, and that has proven a bit challenging. There are many terms to decipher, but […]
A wishbone from a theropod and a turkey.This week, many of us celebrated one of the most American of holidays: Thanksgiving. Following tradition, most of us probably had a bite or two of turkey — if you were one of the fortunate to get your hands dirty, you may have used this New York Times […]