The Science of Sustainability

Tag: tomato

Next Meal: Engineering Food

Next Meal: Engineering Food

Are the benefits of genetically engineered foods worth the risks? This half-hour QUEST Northern California special explores the pros and cons of genetically engineered crops, and what the future holds for research and regulations.

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Heat and Harvest – the documentary

Heat and Harvest – the documentary

A half-hour documentary on how climate change is challenging California’s $30 billion agricultural industry. Co-produced by KQED and the Center for Investigative Reporting.

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Some Bugs Like it Hot: Climate Change and Agricultural Pests

Some Bugs Like it Hot: Climate Change and Agricultural Pests

Scientists and farmers are starting to notice that, as California's winters warm up, the state is becoming more hospitable to destructive agricultural pests.

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Building a Better, Tastier Tomato

Building a Better, Tastier Tomato

Many tomatoes have been bred to travel well and look appealing, but now researchers are focusing on making them more nutritious and better tasting.

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