Another species that TOPP (Tagging of Pacific Predators) is tracking is the Leatherback Turtle. Reaching 7 feet long and weighing 2000 pounds, leatherbacks have survived in the world's oceans for 100 million years. Now they may only have decades left. While sea turtles are not being commercially fished, they still face daunting challenges in the open ocean. They are often accidentally caught and drowned in fisherman's long-lines and nets. And pollution is also taking a nasty toll. In the water, common plastic bags look very similar to the turtles' favorite food: jellyfish. The problem is, plastic bags aren’t easy to digest. But the biggest problem the turtles face may be on land. Over harvesting of turtle eggs has long been a problem for sea turtles but now the biggest concern is over development of their nesting beaches. Turtles need a sandy beach to lay their eggs. Unfortunately, people also enjoy vacationing in the same type of places. Humans looking for that seaside getaway are quickly gobbling up the sea turtles nesting grounds. Researchers are now working hard to save these vital nesting grounds to make sure the turtles can survive.

Watch the "Tagging Pacific Predators " TV Story online, as well as find additional links and resources. Also don't miss our Web Extra: Tagging Pacific Predators Extended Interview with scientist Barbara Block of the Tuna Research and Conservation Center.

Chris Bauer is a Segment Producer for television on QUEST.

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The San Francisco Bay is much more of a mystery to scientists than I, at least, had realized. Why? It's simply too hard to peer into. There's no point in scuba diving. The bay is thick with sediment, much of it a legacy of gold mining explosions in the Delta. So if you want to know what's swimming around in those murky waters, you have to go fishing.

At first glance, this struck me as both laborious and tough on the animals – catch and release may spare lives, but not without putting a lot of stress on whatever's on the other end of the line. But when you think about how heavily we humans use the bay – sewage leaks, oil spills, urban runoff, coastal development — it becomes clear we have to take a closer look at how its inhabitants are faring. Sharks are at the top of the food chain, which means they're a great indicator of how everything underneath them is doing.

Of course, tagging is only worth the effort if you catch enough animals to have meaningful data – which means this project requires tenacity on the part of Aquarium researchers. For updates (as well as info on what to do if you catch a tagged shark) check out the Aquarium's website. Also, here's the radio piece we did on the same project.

Watch the "Cool Critters: Sharks of the Bay" TV Story online, as well as find additional links and resources. Also don't miss our behind-the-scenes photos for this story.

Amy Standen is a Reporter for QUEST and Radio News at KQED-FM.

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