Tag: "sushi"
Removing the Guesswork Out of Sustainable Sushi
The American appetite for sushi abounds. But, which of these choices are sustainable to consume and which should be avoided?
Post on Mar 16, 2011 by Kim Vincent
Green Sushi
Modeled after the Monterey Bay Aquarium’s popular Seafood Watch Pocket Guide, the new sustainable sushi guide helps consumers make informed choices by categorizing seafood into three areas: Green (or best choice), Yellow (or good alternative) and Red (what to avoid). Just what kind of sushi you should avoid may surprise you.
Post on Oct 24, 2008 by Andrea Kissack


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