You’ve probably heard of the wines that made Napa and Sonoma famous, like Cabernet Sauvignon or Chardonnay. But what about Negroamaro or Nero d’Avola? They’re wine grapes that are well-adapted to hotter temperatures — the kind of conditions that California may be facing as the climate continues to warm.
About a month ago, thousands of abalone and other invertebrates washed up along the Sonoma coast, killed by what people thought was probably a red tide, a.k.a. a harmful algal bloom. An interdisciplinary team of researchers banded together to find out what was going on.
While producing our story on these magnificent fish we had the privilege to witness the incredibly dedicated conservation fishery biologists at the Don Clausen Fish Hatchery at Lake Sonoma. Sadly, it seems that much of their work may have gone for naught.