The Science of Sustainability

Tag: sonoma

The Heat is On For California Wines

The Heat is On For California Wines

You’ve probably heard of the wines that made Napa and Sonoma famous, like Cabernet Sauvignon or Chardonnay. But what about Negroamaro or Nero d’Avola? They’re wine grapes that are well-adapted to hotter temperatures — the kind of conditions that California may be facing as the climate continues to warm.

Continue Reading

Red Tide Rising: Harmful Phytoplankton Blooms

Red Tide Rising: Harmful Phytoplankton Blooms

About a month ago, thousands of abalone and other invertebrates washed up along the Sonoma coast, killed by what people thought was probably a red tide, a.k.a. a harmful algal bloom. An interdisciplinary team of researchers banded together to find out what was going on.

Continue Reading

Producer's Notes: California's Lost Salmon

Producer's Notes: California's Lost Salmon

While producing our story on these magnificent fish we had the privilege to witness the incredibly dedicated conservation fishery biologists at the Don Clausen Fish Hatchery at Lake Sonoma. Sadly, it seems that much of their work may have gone for naught.

Continue Reading