Tag: "sharks"
After Earth Day, Celebrate the Other 71% with World Oceans Day
It's time to celebrate our ocean with World Oceans Day.
Post on Jun 08, 2011 by David McGuire
Post on Apr 13, 2011 by David McGuire
Protecting Sharks' Marine Protected Areas and "Paper Parks"
There have been success in countries with resources to enforce and convict violators within marine protected areas, but many of these areas are in name only – "paper parks."
Post on Mar 16, 2011 by David McGuire
Reflections on Friends and Heroes
One of the things I enjoy most about my job as a media producer is the opportunity to interact with the amazing people, places and things we profile in our stories.
Post on May 14, 2010 by Chris Bauer
Would You Eat A Tiger For Lunch?
Most people don’t know that the animals we are eating from the ocean are vastly different from the animals we eat on land.
Post on Apr 29, 2010 by Cat
The Megalodon's Descendants
Among the ancestors of sharks and rays is the megalodon, 45-90 foot predators that fed on whales and dolphins.
Post on Jun 24, 2009 by Cat
What makes a shark a shark?
So, how do the Bay's leopard sharks, soupfin sharks, sevengill sharks, spiny dogfish, and other shark species differ from "non-shark" fishes? Here are a few key distinctions.
Post on Oct 02, 2008 by Ann Dickinson
Reporter's Notes: Moving Day
Nobody likes moving. The packing, taping, lifting, shipping… it can be major hassle. But nobody's experience compares to what's going on at the California Academy of Sciences. They're moving to their new 400,000 square-foot building in Golden Gate Park after three years in downtown San Francisco. But they've got a lot more to move than [...]
Post on May 02, 2008 by Lauren Sommer
Reporter's Notes – Cool Critters: Sharks of the Bay
First things first: If you swim in the bay, no need to worry about sharks. None of the experts we spoke to could remember a single instance of someone getting bitten. And you can rest easy about Great Whites too; they don’t seem to have a taste for Bay waters. For more on this, see [...]
Post on Apr 08, 2008 by Amy Standen
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