Forty percent of the food produced in the U.S. goes uneaten. From "farm to fork", there are many reasons for food waste, including consumer demand for perfect produce and confusion over expiration dates printed on packaged foods. This massive waste occurs as one in six Americans struggles with hunger every day, even in affluent regions such as Silicon Valley.
QUEST Radio Reporter Lauren Sommer interviews Barry Nelson, Senior Policy Analyst with the Natural Resources Defense Council about the pressures on the Delta ecosystem and the competing plans to manage them.
Thought California has consigned coal-burning to the scrap bin? Think again! California has 11 coal-fired power plants, all used to heat limestone into cement — making us one of the biggest cement-producing states in the country. In addition to cement, these kilns produce 95% of the state's airborne mercury pollution and 2% of its greenhouse […]