Late fall rains signal the start of mushroom season, which can last until spring in the Bay Area. Though only experts should forage and eat wild mushrooms (following park rules about harvesting), anyone can appreciate the rich diversity of these ephemeral fruits of the forest.
No, this blog post is not about athlete’s foot or toenail fungus or any other infection you might inadvertently catch from the floor of a locker room or the seat of a BART train. It’s about giant underground fungi and their reproductive parts– a.k.a. mushrooms.
Post on Mar 09, 2011 by Jennifer Skene