Tag: Monterey Bay Aquarium
Southern sea otters are local icons, gracing a plethora of souvenirs, murals and postcards throughout central and northern California. With a face like that, it’s easy to see why. But sea otters themselves are not so plentiful. In honor of Sea Otter Awareness Week at the end of September, take a closer look at what’s behind that furry façade.
In the spirit of World Oceans Day last week, I decided to research vacation ideas that offer a chance to actually help out the ocean. The goal was to seek out personal ocean interactions that support conservation efforts either directly or at least financially. String a few of these Bay Area activities together, and you've got yourself an ocean-friendly staycation.
Vote on your favorite caption for our Monterey Bay Aquarium photo caption contest!
Enter our photo caption contest and you may win (2) tickets to the Monterey Bay Aquarium!
The Monterey Bay Aquarium has a fun new video about climate change, called Change for the Ocean, to go with their exhibit Hot Pink Flamingos. Narrated by John Cleese and produced by Free Range Studios, the animated video is cute, funny, and pretty effective at conveying the fact that people can change their ways much faster than sea life can adapt to climate change.
Not unlike on land, features of the undersea landscape – such as Monterey submarine canyon – have a significant influence on the quantities and diversity of animals.
It’s back to school—for students, and for Pacific sardines. Pacific sardines, Sardinops sagax, were once wildly abundant along the coast of California, Oregon, and Washington. From the 1920s to through the 1940s, they supported the largest fishery in the United States—millions were caught in and around Monterey Bay. (In fact, the Monterey Bay Aquarium was once a sardine canning factory.) Though the Pacific sardine population crashed in the mid-1940s, it’s on the rise again.
QUEST is pleased to announce a new original science video series, Science on the SPOT. Science on the SPOT goes behind the scenes at local San Francisco Bay Area labs, follows breaking discoveries, and gets you special access to obscure science locations and collections.
Over the years The Monterey Bay Aquarium has had success holding a handful of great white sharks in their enormous outer bay exhibit tank. In the process scientists have learned much about these animals and millions of visitors have gotten a chance to meet a live white shark up close and personal.
Ever wonder how to make krill shakes, squid tacos or fishy sausages to tempt the taste buds of a 400-pound mola mola? The chefs at the Monterey Bay Aquarium prepare such meals daily to feed thousands of species, from otters to octopi to sharks. Find out what it takes to come up with nutritious and tasty meals for diners with wild appetites.
Why are Monterey Bay area scientists putting tuna on treadmills? See an extended interview with scientist Barbara Block at the Tuna Research and Conservation Center about her work to get a picture of their migration routes and ecosystem…through the tuna's eyes.