The Science of Sustainability

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How I Learned to Love Olives and Hate Their Pests

How I Learned to Love Olives and Hate Their Pests

I've always hated olives. I'd pick them off pizzas and out of salads. But in the last few weeks, I've actually started eating them on purpose. It could be because I'm pregnant, a condition which has me craving salt—and few foods are saltier than a nice olive.

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