The Science of Sustainability

Tag: labeling

Next Meal: Engineering Food

Next Meal: Engineering Food

Are the benefits of genetically engineered foods worth the risks? This half-hour QUEST Northern California special explores the pros and cons of genetically engineered crops, and what the future holds for research and regulations.

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Who is Qualified to Decide Scientific Matters?

Who is Qualified to Decide Scientific Matters?

In November, California voters need to decide whether or not GM foods should be labeled as such. They are making this decision even though a recent study shows that 49% of the people surveyed think that GM foods have genes whereas regular foods do not. Is this any way to run a democracy?

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