The Science of Sustainability

Tag: flavor

The Terroir of Tap

The Terroir of Tap

Where tap water gets its flavor – and why one chef sees it as the key to making the perfect pizza dough.

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Chocolate Tasting in the Name of Science!

Chocolate Tasting in the Name of Science!

Chocolate scientists study everything from the disease resistance of cacao trees to the health benefits of the finished product. But they shy away from one critical question: which chocolate tastes best?

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Producer's Notes: The Science Of Taste

Producer's Notes: The Science Of Taste

I love producing QUEST stories because there's so much I learn in the process. Who knew that 95 percent of what we think is taste is actually smell?

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