The Science of Sustainability

Tag: fishery

Sea Lions, Herring, and Climate Change

Sea Lions, Herring, and Climate Change

I thought I’d check in on the sea lions at Pier 39. Just a few years ago, there were about 1600 of them. Then in 2009, most of them swam away.

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What Happened to the Humboldt Squid?

What Happened to the Humboldt Squid?

Large numbers of Humboldt squid, deep purple-red and up to six feet long, have propelled themselves into Monterey Bay each June since 2002. But this year, the squid have yet to arrive.

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Exploring Muir Woods National Monument

Exploring Muir Woods National Monument

You may not think of salmon when visiting the redwoods in Muir Woods, but it's home to a population of Coho Salmon. Redwood forests provide ideal salmon habitat, providing woody debris to protect young salmon in the creeks and keeping them shaded and cool. But the Coho in Muir Woods' Redwood Creek are endangered, and local biologists and volunteers are working to protect the salmon and restore their habitat.

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Green Sushi

Green Sushi

Modeled after the Monterey Bay Aquarium’s popular Seafood Watch Pocket Guide, the new sustainable sushi guide helps consumers make informed choices by categorizing seafood into three areas: Green (or best choice), Yellow (or good alternative) and Red (what to avoid). Just what kind of sushi you should avoid may surprise you.

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Wild Prices for Wild Salmon

Wild Prices for Wild Salmon

Image Source: AdactioThe expected shutdown of this year's salmon season in California is bad news not only for fishermen but for consumers too. It means that anyone buying wild salmon this year is going to pay some wild prices. There is another choice, of course, cheaper, farmed salmon. But that prospect has some consumers cringing… […]

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