Modeled after the Monterey Bay Aquarium’s popular Seafood Watch Pocket Guide, the new sustainable sushi guide helps consumers make informed choices by categorizing seafood into three areas: Green (or best choice), Yellow (or good alternative) and Red (what to avoid). Just what kind of sushi you should avoid may surprise you.
Image Source: AdactioThe expected shutdown of this year's salmon season in California is bad news not only for fishermen but for consumers too. It means that anyone buying wild salmon this year is going to pay some wild prices. There is another choice, of course, cheaper, farmed salmon. But that prospect has some consumers cringing… […]