A "Bay-Friendly" gardens initiative is underway around the Bay Area under the sponsorship of Stopwaste.org. Last weekend some generous, certified “Bay-Friendly” garden owners opened their yards for tours.
Using grizzly bears in the Pacific Northwest as a proxy for the benefits salmon deliver to ecological communities, a new study argues that letting more salmon migrate into coastal streams will lead to downstream improvements for the ecosystem and eventually the offshore salmon catch.
The Great Backyard Bird Count gives novice Bay Area wildlife watchers the chance to play field biologist in their own backyards and help scientists gather data on the incidence, abundance, and distribution of birds. Researchers will use sightings to identify trends that will help conserve these valuable indicators of biodiversity.
Got science on the brain? Come blog with us. KQED’s QUEST is looking to add new voices to our blog, which already offers commentary from our producers, reporters, and several writers from science organizations in our region. pply by February 1st.
Oakland's Historic Lake Merritt is in the midst of a multimillion dollar face lift.
Got science on the brain? Come blog with us. Apply by June 23rd. KQED’s QUEST is looking to add new voices to this here blog, which already offers commentary from our producers, reporters, and several writers from science organizations in our region.
The International Bird Rescue and Research Center has been working non-stop to save wildlife that suffers from oil spills and other disasters. Their work includes training volunteers, consulting with the petrol industry, and managing a professional emergency response team.
San José photographer Doug Nomura has learned just how to track his subjects to create arresting photos of birds in flight. He focuses his work on the Bay Trail, a 300-mile trail around the Bay. QUEST joins Nomura on the bayfront in Sunnyvale as he works to photograph the many bird species that call the South Bay’s mudflats home, or stop here as part of their migration.
I often look at the chemical ingredients in what I buy. I shop at farmers markets for organic produce and use green cleaning supplies. So, it caught me off guard when a friend remarked, "you are so aware of what you eat, why aren't you just as curious about what you drink?"
Last summer I visited the Netherlands, the original home of the windmill. Surprisingly, I saw hardly any of the quaint structures we associate with Dutch wind power. One hundred years ago Holland had about 10,000 wooden windmills dotting its landscape. Today, barely 10% remain.