Last October, I gazed out at the expanse of Queen Elizabeth Park, in Uganda, close to the comfy Mweya Safari Lodge where we were staying. The landscape was beautiful, peaceful…and kind of empty. Though we had seen a large and lovely herd of elephants the evening before, on this fine, clear morning, the habitat was clearly missing one of the most important parts of the eco-system: predators. All we could find were tracks.
This question comes up endlessly in the world of environmental education. How do you inspire a person to learn, care and then take action for the environment? As someone whose professional goal is to inspire earth stewardship, I often ask anyone who will answer this big question.
The Bush Administration has recently passed dozens of so-called "midnight regulations" – last-minute rules and amendments. Many of those new laws affect the environment, including a change to the Endangered Species Act that has California environmentalists deeply worried.
Modeled after the Monterey Bay Aquarium’s popular Seafood Watch Pocket Guide, the new sustainable sushi guide helps consumers make informed choices by categorizing seafood into three areas: Green (or best choice), Yellow (or good alternative) and Red (what to avoid). Just what kind of sushi you should avoid may surprise you.
By now, I am used to the usual suspects of species degradation: urban sprawl, loss of habitat, pollution, shrinking resources. Those are almost always given as the explanation for why a particular species is threatened or endangered. This surprised me.
The Department of Energy, the Environmental Protection Agency, and others recommend that we set our thermostats at 68°F in the winter and F in the summer. Some people are comfortable at home with these temperatures and some or not. So how can we save energy and still be comfortable?
I hadn't been working at The Bay Institute long when our then Executive Director dropped a packet of information on my desk and asked me to draft a letter. The topic? Urinals.
Could the future of potable water in California be in recycling wastewater? The Orange County Water District thinks so. In February of this year it opened its advanced water treatment plant, which produces 50 million gallons of potable water per day. It took them 13 years to finish the project. They spent a lot of […]
Talk about a wild ride. Every year, millions of fish make a strange and harrowing detour through the Skinner Fish Facility, part of the State Water Project's facilities in the Delta. In my last post, I wrote about my visit to the Banks Pumping Plant, whose giant pumps slurp water from the Delta to help […]
Harvey O. Banks Pumping PlantI'm standing in the Harvey O. Banks Pumping Plant, part of the State Water Project (SWP), looking at a set of huge pumps that slurp water from the Delta and hoist it 244 feet to the mouth of the California Aqueduct. The sensation is a little akin to the how I […]
What does our use of bottled water say about us? View our 2-minute TV short "Future History: Plastic Water Bottles" to take a look from the perspective of an anthropologist from the distant future, and the take our poll below: "Do you plan to change your bottled water habits?" ( polls) Josh Rosen is Series […]
Why cell phones are bad for gorillas and how Eco-Cell is helping. Got a cell phone? Then in your pocket or stuck to your ear is a metallic ore called Coltan, short for Columbite-tantalite, a vital component in the capacitors that control current flow in cell phone circuit boards. Your i-pod, laptop, DVD player and […]