Recent measurements show that the billions of tons of old carbon hidden deep in the earth may release into the atmosphere, greatly accelerating climate change.
Melting glaciers, rising temperatures and droughts – all are impacts of global warming. What receives much less attention is the toll that climate change is taking on the health of our oceans. The sea, it turns out, absorbs carbon dioxide emissions, which are causing it to become more acidic. Changing pH levels threaten the entire marine food chain from coral reefs to salmon.
A sample of switchgrass at Sandia National LaboratoriesIt doesn't need to be said that there's a heated debate about how to mitigate greenhouse gas emissions with actions that lessen our society's carbon footprint. Biofuels like ethanol or biodiesel are one option. They're touted as being carbon neutral because the CO2 they emit comes from crops […]