Half of the airborne mercury pollution in the US comes from coal-fired power plants. After years of study and debate, the Environmental Protection Agency is planning to announce new limits on mercury from coal plants in November. Meanwhile, utilities are scrambling to meet other new federal regulations and industry groups are asking the government to slow down.
Most Americans have room to cut their carbon *food*print by 25%. Not easily done, but luckily we have help in the Bay Area. Check out these 2 upcoming events.
"Do I get to keep the phone?"
Not exactly the environmentally-conscious line of thinking that organizers were hoping for, but understandable for those high-schoolers holding a brand new, latest version of the Nokia in their hands.
Natural capital isn't something we hear about very often, and it certainly isn't a new idea. Aldo Leopold and other conservationists recognized the role that natural ecosystems play in our lives as early as the 1940's. But understanding and measuring that role hasn't been easy.
Not everyone would be excited about a box of 16 pounds of meat. But for the members of the Bay Area Meat CSA, the enthusiasm was off the charts. I took part in their spring share this year, where member of the CSA receive a monthly box of pork, poultry, lamb and beef from local […]
When football fans tune in on Super Bowl Sunday next weekend, they'll be watching a greener Super Bowl, according to the NFL. Demand for carbon credits is booming, with companies from Dell Computer to Enterprise Rent-a-Car offering their customers offsets with their purchases. But critics are concerned that consumers don't know what they're buying – […]