The Science of Sustainability

Tag: bread

Science on the SPOT: Secrets of Sourdough

Science on the SPOT: Secrets of Sourdough

Learn more about the history of Morrell's Bread and check out a slideshow of Eduardo Morrell's typical 16-hour workday.

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Science on the SPOT: Secrets of Sourdough

Science on the SPOT: Secrets of Sourdough

What is true sourdough bread? It's more than just the tangy flavor. Science on the SPOT visits with Maria Marco of UC Davis and baker Eduardo Morrell to learn more about the secret science of sourdough.

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SF's Hometown Bacteria

SF's Hometown Bacteria

If Chicago has deep dish pizza and Boston has cream pie, San Francisco has sourdough bread. And just like the pizza and pie, San Francisco sourdough just isn't the same outside its hometown. But that's because only San Francisco is home to a certain bacterium that bears its name– Lactobacillus sanfranciscensis. Of course bread uses […]

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