A Bay Area biochemist has found a new strain of bacteria living in the briny shores of Mono Lake that can not only eat arsenic, a substance highly toxic to most organisms, but thrive on it.
Even if you are not handling reptiles daily like we are, you can take action to reduce exposure to toxic anti-microbials.
Swine Flu has been blanketing the news as of late. On April 29th, the Centers for Disease Control and Prevention (CDC) reported the first US fatality occurring in Texas. The CDC has determined that this swine influenza A(H1N1) virus is contagious and spreading from human to human. Yet at this time, they do not know how easily the virus spreads between people. At our museum, we have taken this very seriously and staff has been asked to stay home if symptoms arise.
Scientists gather samples on the ocean floor. Credit: Roger Linington.There's nothing new about looking to nature to cure disease – we've been doing it for thousands of years, with good results. (Two recent examples: The active ingredient in aspirin was first identified in the bark of the willow tree. And we have the Pacific yew […]
When I hear about searching for alien life, it's hard not to think about all those science fiction movies with little green men and Earth-destroying spacecraft. But it's an idea that's far from science fiction for scientists at NASA Ames.
We put this story on the calendar back in September, before melamine-tainted milk started making headlines in China. We'd been planning to focus on criticism of FDA's handling of imported fresh produce, and had to recast the piece when it became clear that the concerns around food safety were much broader.
Unless our sewage happens to end up in the Bay and in the headlines, most of us probably never give a second thought to where our wastewater is headed each time we run the tap or flush the toilet. To learn more about the travels of sewage, I took a tour of the Las Gallinas […]
If Chicago has deep dish pizza and Boston has cream pie, San Francisco has sourdough bread. And just like the pizza and pie, San Francisco sourdough just isn't the same outside its hometown. But that's because only San Francisco is home to a certain bacterium that bears its name– Lactobacillus sanfranciscensis. Of course bread uses […]