KQED serves the people of Northern California with a public-supported alternative to commercial media. Home to the most listened-to public radio station in the nation, one of the highest-rated public television services and an award-winning education program, and as a leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.
World demand for seafood is rising, but many of the world’s oceans are already overfished. Now scientists are creating vegetarian diets for species like trout, which may lessen the strain on over-fished oceans.
As California's drought gets worse, farmers and conservationists are teaming up to create temporary wetlands for birds migrating on the Pacific Flyway.
Samuel Weatherwax is an insulation and coatings technician for a geothermal power plant.
The next “big one” is never out of mind for San Francisco residents who may have a new place to gather if one landscape architecture firm has its way.
Drivers hit thousands of animals every year on California freeways, often killing the wildlife, and sometimes killing or injuring the human, too. Several western states have built fencing and other infrastructure to help wildlife cross freeways safely, and critics say California could be doing a lot more of the same.
Forty percent of the food produced in the U.S. goes uneaten. From "farm to fork", there are many reasons for food waste, including consumer demand for perfect produce and confusion over expiration dates printed on packaged foods. This massive waste occurs as one in six Americans struggles with hunger every day, even in affluent regions such as Silicon Valley.
Journalist Alan Weisman's latest book, Countdown, explores how we can sustainably manage a population of seven billion people.
Recent measurements show that the billions of tons of old carbon hidden deep in the earth may release into the atmosphere, greatly accelerating climate change.
As “canaries in the coal mine” for a changing environment, a select group of African frogs may help scientists protect endangered frog species far and wide.
Although urban agriculture is on the rise nationwide, in locavore-loving San Francisco, some difficult challenges are emerging