They’re kind of like an octopus and kind of like a squid; they aren’t fish, and they’re not cuddly. But cuttlefish are some of the coolest critters you’ll ever find in the ocean.
Is there a difference in taste between eggs gathered right from the farm and ones bought at the supermarket? Sebastian Nava, Research Assistant at the Culinary Institute of America, Greystone, presents his ongoing study of store-bought eggs and their country cousins.
Nearly all of us have had the experience of waking up and feeling as though the restorative, rejuvenating effects of a good night's sleep had passed us by.
QUEST is pleased to announce a new original science video series, Science on the SPOT. Science on the SPOT goes behind the scenes at local San Francisco Bay Area labs, follows breaking discoveries, and gets you special access to obscure science locations and collections.
Over the years The Monterey Bay Aquarium has had success holding a handful of great white sharks in their enormous outer bay exhibit tank. In the process scientists have learned much about these animals and millions of visitors have gotten a chance to meet a live white shark up close and personal.
Along with cable cars and seagulls, the Golden Gate Bridge foghorn is one of San Francisco's most iconic sounds. But did you know that if you hear that foghorn off in the distance, you can calculate how many miles you are from the bridge? Using the Speed of Sound exhibit at the Outdoor Exploratorium at Fort Mason, Shawn Lani shows us how sound perception is affected by distance.
The new self-anchored suspension bridge being built to replace the vulnerable eastern span of the Bay Bridge is scheduled to open in 2013 and will be seismically and aesthetically revolutionary in its design. QUEST explores the engineering features that will give the new bridge the strength and flexibility to withstand the next "big one."
Worldwide sharks are now threatened due to extreme overfishing to satisfy the shark fin trade. QUEST ventures to The Farallon Islands and discovers that the creature of our imaginations may not be the monster we think it is. See why scientists are now tracking the movements of great white sharks in hopes of protecting them.
Like many people, I'm fascinated with sharks. I can't remember a time when they did not interest me.
NASA's LCROSS mission found water on the Moon, no bones about it. Though NASA is still analyzing all the data they reaped from the LCROSS impact event on October 9th, and will be for a long time to come, they seem confident enough about the preliminary findings to make this a definite declaration of discovery!
Lying 28 miles off the coast of San Francisco, the Farallon Islands sit amid one of the most productive marine food webs on the planet and host the largest seabird breeding colony in the continental United States. QUEST ventures out for a rare visit to learn what life is like on the islands and meet the scientists who call this incredibly wild place home.
Armed with laser technology, Bay Area engineers are helping create detailed virtual records of the world's great monuments. Their realistic recreation of the Mexican ruins of Chichén Itzá is the basis for "Tales of Maya Skies," a new half-hour film about Maya astronomy designed especially for a planetarium. The film opens at Oakland's Chabot Space & Science Center on November 21. QUEST takes you behind the scenes.
San José photographer Doug Nomura has learned just how to track his subjects to create arresting photos of birds in flight. He focuses his work on the Bay Trail, a 300-mile trail around the Bay. QUEST joins Nomura on the bayfront in Sunnyvale as he works to photograph the many bird species that call the South Bay's mudflats home, or stop here as part of their migration.
San José photographer Doug Nomura has learned just how to track his subjects to create arresting photos of birds in flight. He focuses his work on the Bay Trail, a 300-mile trail around the Bay. QUEST joins Nomura on the bayfront in Sunnyvale as he works to photograph the many bird species that call the South Bay’s mudflats home, or stop here as part of their migration.
Stanford University's Drew Endy is a synthetic biologist, or as he puts it, someone who makes biology easier to engineer. He's one of the leading lights of this relatively new scientific field which builds on disciplines like computer science, electrical engineering and genetics. Find out why Endy is passionate about the cutting edge of biology.
There's a hidden danger in San Francisco bay: mercury. A potent neurotoxin that can cause serious illness, mercury has been flowing into the bay since the mining days of the Gold Rush Era. It has settled in the bay's mud and made its way up the food chain, endangering wildlife and making many fish unsafe to eat. Now a multi-billion-dollar plan aims to clean it up. But will it work?
Because there wasn't time in the QUEST TV segment on mercury in the bay to include information on safe fish eating practices, below are the guidelines, along with web links, to help you get plenty of Omega 3s and still keep your mercury levels low.