Much more than just an alternative to cooking with butter and animal fats, oilseeds hold the promise of additional benefits to our health, economy, and environment.
John Boswell of Bellingham, WA — also known as “melodysheep”– speaks with QUEST Northwest producer Katie Jennings about his musical remixes of science lectures and documentaries known as the "Symphony of Science."
A project that revives traditional food knowledge for Pacific Northwest tribes could leave you thinking about your food choices this Thanksgiving.
The amount of fish that Americans eat is a crucial variable in determining water-pollution limits, limits that may be based on outdated data in some states.
Scientists and researchers are turning to new and innovative online funding methods to pay for their projects. And the public is buying in.
Californians spend over 45 billion dollars each year on health impacts due to indoor air pollution. Scientists at Berkeley Lab have identified the indoor air pollutants with the greatest health consequences, and they are now looking for ways to improve indoor air quality.
In the new exhibition on display at Stanford's Cantor Arts Center, "Revisiting the South: Richard Misrach's Cancer Alley," the Berkeley photographer takes a hard look at the environmental consequences of our dependence on petroleum.
Six years after the EPA's new arsenic rule for drinking water went into effect, poor communities in the San Joaquin Valley—who can’t afford the costs of complying with the stricter standard—face the highest risk of exposure to unsafe arsenic levels.
The new oil-and-gas boom that’s sweeping the country may be coming to California. With it comes the controversy over the drilling technique known as hydraulic fracturing – or fracking.
In all of the recent discussion about genetically modified (GM) foods here in California, we’ve overlooked regular foods and how new traits are found (or created) in them. There isn’t usually a monk lovingly breeding peas in the Austrian countryside somewhere. Instead, more often than not, there is someone blasting a seed with radiation and/or harmful chemicals.
In November, California voters need to decide whether or not GM foods should be labeled as such. They are making this decision even though a recent study shows that 49% of the people surveyed think that GM foods have genes whereas regular foods do not. Is this any way to run a democracy?
Eugenie Scott, longtime director of Oakland's National Center for Science Education, has won numerous awards for helping the public understand science and defending evolution, especially against threats to replace it with “creation science” in public schools. She shares her thoughts on the challenges of communicating science in a climate of denial.
California farmworkers work long days for about $7.50 an hour to pick fruit in orchards doused with nitrogen fertilizers. A UC Davis study released in March found that nitrates from fertilizers and dairy waste have contaminated groundwater supplies. Because farmworkers live near the fields they work in, they're at high risk for nitrate-contaminated drinking water.