The Science of Sustainability

Sustainable Food

Drought Re-shaping the Cattle Map

Drought Re-shaping the Cattle Map

Cattle are leaving drought-parched pastures to go where the grass is greener and it could lead to long-term changes in the industry.

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A House Made From Mushrooms? An Artist Dreams of a Fungal Future

A House Made From Mushrooms? An Artist Dreams of a Fungal Future

San Francisco-based artist Phil Ross creates sustainable materials from mushrooms. What started as an art project has now turned into a budding startup.

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Local Farmer Sets His Sights on a New Crop: Crickets

Local Farmer Sets His Sights on a New Crop: Crickets

Insect protein is all the buzz lately, and for good reason — it doesn’t require many resources to produce. Now one urban farmer in Ohio wants to cash in on that trend.

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5 Things Everyone Should Know About Washing Food

5 Things Everyone Should Know About Washing Food

Why washing your food is not always the best approach.

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From Squalor to Shiitakes: the World's First Biocellar

From Squalor to Shiitakes: the World's First Biocellar

Lots of people are experimenting with ways to deal with urban blight. In this new video from QUEST Ohio, watch how one man is turning an abandoned house into what could be the world’s first “biocellar.”

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Shrimp from Wisconsin? New Aquatic Farming Methods Are Making It Possible

Shrimp from Wisconsin? New Aquatic Farming Methods Are Making It Possible

High-quality, high-protein, and healthy shrimp are being grown indoors in Wisconsin, far from the seashore.

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The Future of Sustainable Food: Q&A with Wendell Berry

The Future of Sustainable Food: Q&A with Wendell Berry

Farmer and environmentalist Wendell Berry discusses agricultural policy and current trends in the sustainable food movement.

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What is an Heirloom Tomato, Anyway?

What is an Heirloom Tomato, Anyway?

In this short animation we tackle the confusing terms “heirloom,” “hybrid,” and “genetically modified,” and explain one reason the difference matters.

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Using Science to Grow Better Strawberries

Using Science to Grow Better Strawberries

Watch how scientists and farmers work together to grow strawberries in hostile climates.

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Fish to Fork: The Rise of Community-Supported Fisheries

Fish to Fork: The Rise of Community-Supported Fisheries

Community-supported fisheries seek to reverse the trend of diminishing local seafood supplies.

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Omaha’s Farm on Wheels

Omaha’s Farm on Wheels

In this video, QUEST takes a ride with Truck Farm Omaha, an organization with an innovative method for teaching urban kids about growing food.

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Foraging for a Better Beer

Foraging for a Better Beer

Watch as a Durham, NC brewery makes persimmon beer from foraging to fermentation.

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Keeping Cows Cool as Temps Heat Up

Keeping Cows Cool as Temps Heat Up

If you’re looking for relief on an unusually hot summer day, so are the cows grazing in the pastures. When temperatures climb, milk production drops.

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Urban Neighborhood is Perfect Place to Grow Lettuce

Urban Neighborhood is Perfect Place to Grow Lettuce

A $17 million greenhouse pioneers large-scale hydroponic technology and replaces vacant land in a troubled Cleveland neighborhood.

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Secrets of the Global Seed Vault: A Conversation with Scientist Luigi Guarino

Secrets of the Global Seed Vault: A Conversation with Scientist Luigi Guarino

Explore the inner workings of a mysterious seed vault on a remote island near the North Pole. Scientist Luigi Guarino talks to QUEST about this initiative to safeguard the future of the world’s food diversity.

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Ho-Chunk Nation Promotes Native Edible Plants

Ho-Chunk Nation Promotes Native Edible Plants

Bill Greendeer has been letting indigenous plants return to his farm in southwest Wisconsin. The native plants are abundant and edible.

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QUEST TV – Back to the Wild: Wolves, Seeds and Snapshots

QUEST TV – Back to the Wild: Wolves, Seeds and Snapshots

Track wolves from their prey’s POV, explore seed diversity, and see the Great Plains from a new angle. Also, tag along with a scientist encouraging native bees to pollinate crops.

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Saving Our Seeds

Saving Our Seeds

In this video, a public library in Wisconsin joins the global movement to help secure the future of our food supply.

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QUEST TV – Inventing the Future: Bikes, Bugs and Fashionistas

QUEST TV – Inventing the Future: Bikes, Bugs and Fashionistas

Meet innovators building sun-powered velomobiles, transforming flies into fishmeal, and converting husks into fashion. Also, discover a vast network of ocean observatories.

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Why Soil Matters

Why Soil Matters

Milwaukee urban farmer Will Allen explains the role of soil in creating a food system that can sustain our growing global population.

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