Six years after the EPA's new arsenic rule for drinking water went into effect, poor communities in the San Joaquin Valley—who can’t afford the costs of complying with the stricter standard—face the highest risk of exposure to unsafe arsenic levels.
Insomnia has become a major health concern worldwide. In the US, 60 million prescriptions for sleeping pills are issued each year and non-benzodiazepines are the most commonly prescribed type. However, recent scientific journal articles have raised concerns about using these sleep aids.
You should discuss with your doctor or pharmacist whether ingesting grapefruit could cause an unintentional drug overdose. Eating grapefruit or drinking grapefruit juice affects how the body metabolizes certain drugs, and the number of drugs that adversely interact with grapefruit has increased according to new research results.
It's no secret that concussions are endemic in American football at every level, from peewees to the pros, but little is known about the hits that cause them. Stanford University is searching for answers.
When 23andMe offered their DNA test for just $99, I started to think about giving it for Christmas presents.
Late fall rains signal the start of mushroom season, which can last until spring in the Bay Area. Though only experts should forage and eat wild mushrooms (following park rules about harvesting), anyone can appreciate the rich diversity of these ephemeral fruits of the forest.
Scientific evidence now suggests that taking probiotics with antibiotics can reduce the risk of negative side affects. In a recent combined study, people who took probiotics with antibiotics were 42% less likely to develop diarrhea. However, further research is needed to determine the most effective probiotics and dose.
From the Sacramento-San Joaquin Delta to killer whales, bicycles to cheese — it's been another year of diverse storytelling from the KQED Science and Environment team. Here's a round-up of the top 10 stories shared on our website (based on page views) that you've enjoyed in 2012.
Last June, Gov. Jerry Brown directed state agencies to change California's flammability standard to ensure fire safety without dousing furniture and other foam products with toxic chemicals. Now activists are focusing on an even bigger market for flame retardants: foam insulation in buildings.
In all of the recent discussion about genetically modified (GM) foods here in California, we’ve overlooked regular foods and how new traits are found (or created) in them. There isn’t usually a monk lovingly breeding peas in the Austrian countryside somewhere. Instead, more often than not, there is someone blasting a seed with radiation and/or harmful chemicals.
Countless consumer products sold in California contain a flame retardant flagged as a possible carcinogen nearly 35 years ago. As of this week, finally, they must carry a warning that the chemical causes cancer. But is it enough when manufacturers simply replace one toxic chemical with another?
Halloween means time for gore! Blood, bones, brains and more! Severed fingers, severed toes, eyeballs and organs galore! But how accurate are all these loose bits of human anatomy in our front yards, costumes and punch bowls? Can we use that skeleton in the corner to bone up for a biology exam–or are we missing out on a tremendous opportunity to learn medical science?
Why have people around the world always been fascinated by vampires? Did vampire tales begin as a way to explain frightening phenomena actually witnessed? Although there is no scientific evidence for vampires, there is some scientific basis for vampire folklore.