The Science of Sustainability

Food

Secrets of the Global Seed Vault: A Conversation with Scientist Luigi Guarino

Secrets of the Global Seed Vault: A Conversation with Scientist Luigi Guarino

Explore the inner workings of a mysterious seed vault on a remote island near the North Pole. Scientist Luigi Guarino talks to QUEST about this initiative to safeguard the future of the world’s food diversity.

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Ho-Chunk Nation Promotes Native Edible Plants

Ho-Chunk Nation Promotes Native Edible Plants

Bill Greendeer has been letting indigenous plants return to his farm in southwest Wisconsin. The native plants are abundant and edible.

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QUEST TV – Back to the Wild: Wolves, Seeds and Snapshots

QUEST TV – Back to the Wild: Wolves, Seeds and Snapshots

Track wolves from their prey’s POV, explore seed diversity, and see the Great Plains from a new angle. Also, tag along with a scientist encouraging native bees to pollinate crops.

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Saving Our Seeds

Saving Our Seeds

In this video, a public library in Wisconsin joins the global movement to help secure the future of our food supply.

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QUEST TV – Inventing the Future: Bikes, Bugs and Fashionistas

QUEST TV – Inventing the Future: Bikes, Bugs and Fashionistas

Meet innovators building sun-powered velomobiles, transforming flies into fishmeal, and converting husks into fashion. Also, discover a vast network of ocean observatories.

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Why Soil Matters

Why Soil Matters

Milwaukee urban farmer Will Allen explains the role of soil in creating a food system that can sustain our growing global population.

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Your City, Your Food

Your City, Your Food

If you needed to grow food in your city, where would you do it? How do you find space with healthy soil, safe water, and adequate sunlight? How do you know the space is safe, affordable, and accessible to the community? This QUEST classroom activity shows you how.

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Let Them Eat Flies

Let Them Eat Flies

QUEST goes behind the scenes at an innovative “bug farm” in Ohio, where engineer and entrepreneur Glen Courtright harnesses the power of flies to turn food waste into sustainable fish feed.

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Farm Waste Fashionistas

Farm Waste Fashionistas

In this video, discover how a biochemical engineer in Nebraska is transforming corn husks into fibers for clothing. Could husk fibers rival cotton as a mainstay for textiles in the future?

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Getting the Munchies for Hemp

Getting the Munchies for Hemp

More people are turning to hemp seeds as a source of healthy fats and protein, and as a sustainable crop.

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Lessons from a Global Garden: Growing More Food with Less

Lessons from a Global Garden: Growing More Food with Less

Farmers and community gardeners from around the world gather in Mendocino, California to explore a method for growing more food on less land — that reduces the need for precious resources.

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The Key to Sustainable Fish Farming? Vegetarian Fish

The Key to Sustainable Fish Farming? Vegetarian Fish

World demand for seafood is rising, but many of the world’s oceans are already overfished. Now scientists are creating vegetarian diets for species like trout, which may lessen the strain on over-fished oceans.

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From Screenwriter to Soil-Saver: The Double Legacy of Louis Bromfield

From Screenwriter to Soil-Saver: The Double Legacy of Louis Bromfield

Best known as a Pulitzer Prize-winning author, screenwriter, and Hollywood hobnobber, Louis Bromfield was also celebrated as a pioneer of sustainable agriculture — a lesser-known part of his legacy that lives on today at his Ohio farm.

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Canola, Flax, and Sunflower: The Hidden Power of Oilseeds

Canola, Flax, and Sunflower: The Hidden Power of Oilseeds

Much more than just an alternative to cooking with butter and animal fats, oilseeds hold the promise of additional benefits to our health, economy, and environment.

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What’s for Thanksgiving Dinner, Turkey or Cormorant?

What’s for Thanksgiving Dinner, Turkey or Cormorant?

A project that revives traditional food knowledge for Pacific Northwest tribes could leave you thinking about your food choices this Thanksgiving.

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Cranberry Producers Strive to Save Water

Cranberry Producers Strive to Save Water

Water is used in every aspect of cranberry production. Wisconsin cranberry producers are using soil temperature monitoring technology to help conserve water.

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Green Energy, Sustainable Agriculture Vital to Brewery Business Plan

Green Energy, Sustainable Agriculture Vital to Brewery Business Plan

Central Waters Brewery in Amherst, Wisconsin is committed to using green technology in their manufacturing process and local sources for their ingredients. And, it benefits the bottom line.

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From Cheese to Energy

From Cheese to Energy

Wisconsin produces a quarter of all the cheese made in the United States. Since only about ten percent of the milk becomes cheese, there is an abundance of milky-water waste. Comstock Creamery and GreenWhey Energy have teamed up to turn this wastewater into natural gas and electricity.

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Scientists Want to Know How Much Fish You Ate Last Night

Scientists Want to Know How Much Fish You Ate Last Night

The amount of fish that Americans eat is a crucial variable in determining water-pollution limits, limits that may be based on outdated data in some states.

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Building Better Homes for Bumblebee Queens

Building Better Homes for Bumblebee Queens

A Nebraska scientist is building bumblebee boxes in an effort to learn more about these mysterious pollinators and get the public engaged in the scientific process.

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