The Science of Sustainability

Food

Restoring Oyster Reefs

Restoring Oyster Reefs

In this video, scientists wade through marshes along North Carolina’s coast on a mission to restore oyster reefs, which are critical to the health of our marine ecosystems.

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QUEST TV: From Farm to Fork to Fuel

QUEST TV: From Farm to Fork to Fuel

Explore an urban farm, new ways to reduce food waste, and how cooking grease can be turned into biofuel in this television episode.

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Biodiesel Power

Biodiesel Power

From the deep fryer to the fuel tank, how one North Carolina company is using cooking grease to power a community.

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An Oasis Grows in an Urban Food Desert

An Oasis Grows in an Urban Food Desert

In this video we meet former pro-basketball player and MacArthur “genius” award winner Will Allen, and explore the Milwaukee farm where he successfully cultivates food, including fish, to feed thousands of people.

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Conversations with Simran Sethi: Food Waste

Conversations with Simran Sethi: Food Waste

Engage with Simran Sethi and QUEST on social media in this conversation about food waste. #QUESTfood

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Fighting Food Waste

Fighting Food Waste

Forty percent of the food produced in the U.S. goes uneaten. From "farm to fork", there are many reasons for food waste, including consumer demand for perfect produce and confusion over expiration dates printed on packaged foods. This massive waste occurs as one in six Americans struggles with hunger every day, even in affluent regions such as Silicon Valley.

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QUEST Google+ Hangout with Simran Sethi about “From Farm to Fork to Fuel”

QUEST Google+ Hangout with Simran Sethi about “From Farm to Fork to Fuel”

Mark your calendars for this Google+ Hangout taking place on Monday, Oct. 14, at 4:00pm PT / 7:00pm ET. Submit questions and comments using #QUESTfoodfuel.

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Citizen Scientists Gather Data on Urban Bees

Citizen Scientists Gather Data on Urban Bees

Seattle gardeners are assisting University of Washington researchers by gathering data on pollination activity in community gardens.

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Revitalizing Grasslands, One Steak at a Time

Revitalizing Grasslands, One Steak at a Time

A prehistoric approach to livestock management could help revive dying grasslands and combat climate change.

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Harnessing The Hidden Power of Cow Manure

Harnessing The Hidden Power of Cow Manure

A dairy farm in British Colombia uses new technologies to convert manure into electricity, reduce greenhouse gas emissions, and remove the stink.

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Urban Farms in San Francisco Struggle to Put Down Roots

Urban Farms in San Francisco Struggle to Put Down Roots

Although urban agriculture is on the rise nationwide, in locavore-loving San Francisco, some difficult challenges are emerging

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City Chickens: Pets with Perks

City Chickens: Pets with Perks

Take an inside look at the new trend of raising chickens within city limits, and see why the flocks inspire pride for eco-minded owners.

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Tough and Tasty: Recasting a Resilient Weed as a Wild Edible

Tough and Tasty: Recasting a Resilient Weed as a Wild Edible

Find out why some residents of a drought-plagued state are welcoming a weed to their gardens—and their dinner plates.

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Sustainable Spirits: Liquor for the Locavore

Sustainable Spirits: Liquor for the Locavore

Find out how an artisanal distillery is using locally-sourced ingredients to craft liquors that support a legacy of small agricultural producers on a storied Wisconsin Island.

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Outsourcing Your Compost: Soil Without The Stink

Outsourcing Your Compost: Soil Without The Stink

From Door to Spore: a reporter explores a new service that strives to make household composting easier.

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Are Doughnuts Destroying Forests?

Are Doughnuts Destroying Forests?

A conversation with a forestry expert reveals doughnuts as unlikely contributors to global deforestation.

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Next Meal: Engineering Food

Next Meal: Engineering Food

Are the benefits of genetically engineered foods worth the risks? This half-hour QUEST Northern California special explores the pros and cons of genetically engineered crops, and what the future holds for research and regulations.

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Struggling Herring Make a Tiny Appearance

Struggling Herring Make a Tiny Appearance

Not that long ago California’s herring population came perilously close to collapse. While their numbers are increasing, herring in the Bay are still struggling to return to their once prolific numbers.

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Think Before You Drink Grapefruit Juice

Think Before You Drink Grapefruit Juice

You should discuss with your doctor or pharmacist whether ingesting grapefruit could cause an unintentional drug overdose. Eating grapefruit or drinking grapefruit juice affects how the body metabolizes certain drugs, and the number of drugs that adversely interact with grapefruit has increased according to new research results.

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Conquering Fungophobia

Conquering Fungophobia

Late fall rains signal the start of mushroom season, which can last until spring in the Bay Area. Though only experts should forage and eat wild mushrooms (following park rules about harvesting), anyone can appreciate the rich diversity of these ephemeral fruits of the forest.

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