The Science of Sustainability

Food

Canola, Flax, and Sunflower: The Hidden Power of Oilseeds

Canola, Flax, and Sunflower: The Hidden Power of Oilseeds

Much more than just an alternative to cooking with butter and animal fats, oilseeds hold the promise of additional benefits to our health, economy, and environment.

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What’s for Thanksgiving Dinner, Turkey or Cormorant?

What’s for Thanksgiving Dinner, Turkey or Cormorant?

A project that revives traditional food knowledge for Pacific Northwest tribes could leave you thinking about your food choices this Thanksgiving.

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Cranberry Producers Strive to Save Water

Cranberry Producers Strive to Save Water

Water is used in every aspect of cranberry production. Wisconsin cranberry producers are using soil temperature monitoring technology to help conserve water.

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Green Energy, Sustainable Agriculture Vital to Brewery Business Plan

Green Energy, Sustainable Agriculture Vital to Brewery Business Plan

Central Waters Brewery in Amherst, Wisconsin is committed to using green technology in their manufacturing process and local sources for their ingredients. And, it benefits the bottom line.

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From Cheese to Energy

From Cheese to Energy

Wisconsin produces a quarter of all the cheese made in the United States. Since only about ten percent of the milk becomes cheese, there is an abundance of milky-water waste. Comstock Creamery and GreenWhey Energy have teamed up to turn this wastewater into natural gas and electricity.

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Scientists Want to Know How Much Fish You Ate Last Night

Scientists Want to Know How Much Fish You Ate Last Night

The amount of fish that Americans eat is a crucial variable in determining water-pollution limits, limits that may be based on outdated data in some states.

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Building Better Homes for Bumblebee Queens

Building Better Homes for Bumblebee Queens

A Nebraska scientist is building bumblebee boxes in an effort to learn more about these mysterious pollinators and get the public engaged in the scientific process.

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Seeing the Farm Through the Trees

Seeing the Farm Through the Trees

Growing high-value crops like edible mushrooms may help forests, and forest owners, thrive.

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Using Social Media to Rescue Food

Using Social Media to Rescue Food

In the U.S., more than 30 million tons of food end up in landfills each year. The food waste occurs throughout the food chain, from farm to table. But now social media is being mobilized to rescue surplus food and keep it from going to waste.

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Restoring Oyster Reefs

Restoring Oyster Reefs

In this video, scientists wade through marshes along North Carolina’s coast on a mission to restore oyster reefs, which are critical to the health of our marine ecosystems.

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QUEST TV: From Farm to Fork to Fuel

QUEST TV: From Farm to Fork to Fuel

Explore an urban farm, new ways to reduce food waste, and how cooking grease can be turned into biofuel in this television episode.

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Biodiesel Power

Biodiesel Power

From the deep fryer to the fuel tank, how one North Carolina company is using cooking grease to power a community.

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An Oasis Grows in an Urban Food Desert

An Oasis Grows in an Urban Food Desert

In this video we meet former pro-basketball player and MacArthur “genius” award winner Will Allen, and explore the Milwaukee farm where he successfully cultivates food, including fish, to feed thousands of people.

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Conversations with Simran Sethi: Food Waste

Conversations with Simran Sethi: Food Waste

Engage with Simran Sethi and QUEST on social media in this conversation about food waste. #QUESTfood

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Fighting Food Waste

Fighting Food Waste

Forty percent of the food produced in the U.S. goes uneaten. From "farm to fork", there are many reasons for food waste, including consumer demand for perfect produce and confusion over expiration dates printed on packaged foods. This massive waste occurs as one in six Americans struggles with hunger every day, even in affluent regions such as Silicon Valley.

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QUEST Google+ Hangout with Simran Sethi about “From Farm to Fork to Fuel”

QUEST Google+ Hangout with Simran Sethi about “From Farm to Fork to Fuel”

Mark your calendars for this Google+ Hangout taking place on Monday, Oct. 14, at 4:00pm PT / 7:00pm ET. Submit questions and comments using #QUESTfoodfuel.

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Citizen Scientists Gather Data on Urban Bees

Citizen Scientists Gather Data on Urban Bees

Seattle gardeners are assisting University of Washington researchers by gathering data on pollination activity in community gardens.

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Revitalizing Grasslands, One Steak at a Time

Revitalizing Grasslands, One Steak at a Time

A prehistoric approach to livestock management could help revive dying grasslands and combat climate change.

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Harnessing The Hidden Power of Cow Manure

Harnessing The Hidden Power of Cow Manure

A dairy farm in British Colombia uses new technologies to convert manure into electricity, reduce greenhouse gas emissions, and remove the stink.

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Urban Farms in San Francisco Struggle to Put Down Roots

Urban Farms in San Francisco Struggle to Put Down Roots

Although urban agriculture is on the rise nationwide, in locavore-loving San Francisco, some difficult challenges are emerging

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