The Science of Sustainability

Food

Using Science to Grow Better Strawberries

Using Science to Grow Better Strawberries

Watch how scientists and farmers work together to grow strawberries in hostile climates.

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Fish to Fork: The Rise of Community-Supported Fisheries

Fish to Fork: The Rise of Community-Supported Fisheries

Community-supported fisheries seek to reverse the trend of diminishing local seafood supplies.

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Omaha’s Farm on Wheels

Omaha’s Farm on Wheels

In this video, QUEST takes a ride with Truck Farm Omaha, an organization with an innovative method for teaching urban kids about growing food.

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Foraging for a Better Beer

Foraging for a Better Beer

Watch as a Durham, NC brewery makes persimmon beer from foraging to fermentation.

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Food Scraps:  An Urbanite’s Dilemma

Food Scraps: An Urbanite’s Dilemma

When it comes to doing what’s best for the environment, compost is king. But sometimes it doesn’t fit into city life. Garbage disposals offer a simpler solution for getting rid of food scraps, but how do they stack up?

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Keeping Cows Cool as Temps Heat Up

Keeping Cows Cool as Temps Heat Up

If you’re looking for relief on an unusually hot summer day, so are the cows grazing in the pastures. When temperatures climb, milk production drops.

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Urban Neighborhood is Perfect Place to Grow Lettuce

Urban Neighborhood is Perfect Place to Grow Lettuce

A $17 million greenhouse pioneers large-scale hydroponic technology and replaces vacant land in a troubled Cleveland neighborhood.

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Secrets of the Global Seed Vault: A Conversation with Scientist Luigi Guarino

Secrets of the Global Seed Vault: A Conversation with Scientist Luigi Guarino

Explore the inner workings of a mysterious seed vault on a remote island near the North Pole. Scientist Luigi Guarino talks to QUEST about this initiative to safeguard the future of the world’s food diversity.

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Ho-Chunk Nation Promotes Native Edible Plants

Ho-Chunk Nation Promotes Native Edible Plants

Bill Greendeer has been letting indigenous plants return to his farm in southwest Wisconsin. The native plants are abundant and edible.

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QUEST TV – Back to the Wild: Wolves, Seeds and Snapshots

QUEST TV – Back to the Wild: Wolves, Seeds and Snapshots

Track wolves from their prey’s POV, explore seed diversity, and see the Great Plains from a new angle. Also, tag along with a scientist encouraging native bees to pollinate crops.

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Saving Our Seeds

Saving Our Seeds

In this video, a public library in Wisconsin joins the global movement to help secure the future of our food supply.

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QUEST TV – Inventing the Future: Bikes, Bugs and Fashionistas

QUEST TV – Inventing the Future: Bikes, Bugs and Fashionistas

Meet innovators building sun-powered velomobiles, transforming flies into fishmeal, and converting husks into fashion. Also, discover a vast network of ocean observatories.

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Why Soil Matters

Why Soil Matters

Milwaukee urban farmer Will Allen explains the role of soil in creating a food system that can sustain our growing global population.

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Your City, Your Food

Your City, Your Food

If you needed to grow food in your city, where would you do it? How do you find space with healthy soil, safe water, and adequate sunlight? How do you know the space is safe, affordable, and accessible to the community? This QUEST classroom activity shows you how.

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Let Them Eat Flies

Let Them Eat Flies

QUEST goes behind the scenes at an innovative “bug farm” in Ohio, where engineer and entrepreneur Glen Courtright harnesses the power of flies to turn food waste into sustainable fish feed.

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Farm Waste Fashionistas

Farm Waste Fashionistas

In this video, discover how a biochemical engineer in Nebraska is transforming corn husks into fibers for clothing. Could husk fibers rival cotton as a mainstay for textiles in the future?

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Getting the Munchies for Hemp

Getting the Munchies for Hemp

More people are turning to hemp seeds as a source of healthy fats and protein, and as a sustainable crop.

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Lessons from a Global Garden: Growing More Food with Less

Lessons from a Global Garden: Growing More Food with Less

Farmers and community gardeners from around the world gather in Mendocino, California to explore a method for growing more food on less land — that reduces the need for precious resources.

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The Key to Sustainable Fish Farming? Vegetarian Fish

The Key to Sustainable Fish Farming? Vegetarian Fish

World demand for seafood is rising, but many of the world’s oceans are already overfished. Now scientists are creating vegetarian diets for species like trout, which may lessen the strain on over-fished oceans.

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From Screenwriter to Soil-Saver: The Double Legacy of Louis Bromfield

From Screenwriter to Soil-Saver: The Double Legacy of Louis Bromfield

Best known as a Pulitzer Prize-winning author, screenwriter, and Hollywood hobnobber, Louis Bromfield was also celebrated as a pioneer of sustainable agriculture — a lesser-known part of his legacy that lives on today at his Ohio farm.

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