A Bay Area biochemist has found a new strain of bacteria living in the briny shores of Mono Lake that can not only eat arsenic, a substance highly toxic to most organisms, but thrive on it.
Artist Kate Nichols synthesizes silver nanoparticles and incorporates them into her unique and colorful macroscale pieces.
Artist Kate Nichols longed to paint with the iridescent colors of butterfly wings, but no such pigments existed. So she became the first artist-in-residence at Lawrence Berkeley National Laboratory to synthesize nanoparticles and incorporate them into her artwork.
Scientists at Stanford University and Lockheed Martin are playing pivotal roles in a nearly billion-dollar NASA mission to explore the sun. A spacecraft launched in early 2010 is obtaining IMAX-like images of the sun every second of the day, generating more data than any NASA mission in history.
In this QUEST web extra, Stanford University astrophysicist Todd Hoeksema explains how solar sound waves are a vital ingredient to the science of helioseismology, in which the interior properties of the sun are probed by analyzing and tracking the surface sound waves that bounce into and out of the Sun.
Did you know that about 95 percent of what we think is taste is actually smell? Or that the way we perceive flavor comes from a complex relationship between our senses, emotions and memories? As scientists decode how our taste and olfactory receptors work, top California chefs are taking that knowledge and creating alchemy in the kitchen.
Is there a difference in taste between eggs gathered right from the farm and ones bought at the supermarket? Sebastian Nava, Research Assistant at the Culinary Institute of America, Greystone, presents his ongoing study of store-bought eggs and their country cousins.
Imagine a medical disease that afflicts eighteen million people in the U.S., for which more than 160 million prescriptions were filled in 2008, that is one of the leading causes of disability in the U.S., but a disease for which no definitive medical model of pathology exists.
In a co-production with NOVA scienceNow, QUEST explores the potential of algae—once considered nothing more than pond scum—to become the fuel of the future. Entrepreneurs from the Bay Area to LA are working to create the next generation of biofuels from algae. But will you ever be able to run your car off it?