One of the most ambitious wetland restoration projects in the country is underway in San Francisco Bay. Thousands of acres of those ponds are being restored for shorebirds and wildlife.
Companies like Coca-Cola, Pepsi, and Heinz ketchup have determined that plastic made from plants — not oil — makes sense both for the environment and for business. The growing demand has meant a boom in the bioplastic industry. Could this mean the end of the plastic bottle as we know it?
Here Dr. Starr talks about three patients who have dramatically improved lives because scientists sequenced their DNA and correctly interpreted the results. The dream of helping individual patients using data from the human genome project is finally being realized.
At one hospital in San Francisco, more than half of the patients in an alcohol abuse program refuse medications that could help them stop drinking. So Bay Area scientists find themselves waging two campaigns: to develop drugs that work, and to convince alcoholics to take them.
It's time to celebrate our ocean with World Oceans Day.
UC Museum of Paleontology graduate student Kaitlin Maguire describes her behind-the-scenes experiences working to bring a mammoth exhibit to life at the Children's Discovery Museum of San Jose.
In 2005, a partial skeleton of a juvenile mammoth was discovered along the Guadalupe River near downtown San Jose. A full-scale replica is now featured in a new exhibit at the Children's Discovery Museum in San Jose. Learn more with Kaitlin Maguire from the UC Museum of Paleontology about these majestic creatures that roamed the Bay Area during the Ice Age.
Cheese. It comes in more than 2,000 varieties — hard, soft, fresh and aged – and it's been with us for thousands of years. Take a journey to Cowgirl Creamery in West Marin to learn how artisan cheese is made and how scientists are putting cheese under the microscope to gain new insights about this incredible, edible food.