QUEST Community Science Blog
As the satellite impact grows closer, NASA is making an effort to talk about the locally driven mission. Many of the upcoming talks are suitable for any audience, from kids to adults.
We all know that, thanks to our DNA, each of us is a little bit different. Some of those differences are obvious, like eye and hair color, but others are not so obvious, like how our bodies react to medication. Researchers are beginning to look at how to tailor medical treatments to our genetic profiles. Some of the biggest breakthroughs have been in cancer treatment.
You've probably heard about some of the breakthroughs in personal genome sequencing, where companies take a look at your DNA and send back your risk profile. But there's a flip side to all this genetic research that doesn't have to do with risk: personalized medicine.
In celebration of the 25th anniversary, there are a veritable flock of interactive events and talks scheduled over the next month.
Quick how-to's to make your own non-newtonian matter; float a ball in mid-air indefinitely; pronounce "Bernoulli."
Wine grapes are one of the most sprayed crops in California. A growing number of farmers are choosing not to spray and are doing other things for the environment, too. The challenge is there are now so many choices when it comes to green wines, it can be baffling for the eco-conscious consumer. Organic, sustainable, biodynamic, natural… what does it all mean?
I often look at the chemical ingredients in what I buy. I shop at farmers markets for organic produce and use green cleaning supplies. So, it caught me off guard when a friend remarked, "you are so aware of what you eat, why aren't you just as curious about what you drink?"
Check out our latest weekly science event pick from Kishore Hari, founder of the Down to a Science science café series in San Francisco.
Even if you are not handling reptiles daily like we are, you can take action to reduce exposure to toxic anti-microbials.
In a co-production with NOVA scienceNow, QUEST explores the potential of algae—once considered nothing more than pond scum—to become the fuel of the future. Entrepreneurs from the Bay Area to LA are working to create the next generation of biofuels from algae. But will you ever be able to run your car off it?
As of September 2009, San Francisco residents faced warnings, and even fines, if they failed to recycle, as the city aims to keep ever more garbage out of its landfills. But, after twenty years of curbside recycling and, more recently, composting programs, Californians produce more waste than ever.