QUEST Community Science Blog
Hardy’s lived in the hills of southern Humboldt County since the early ‘70s, when many people shared sense of idealism and environmental responsibility. That’s why he’s so upset about the environmental impacts of the big, indoor marijuana growing operations that have proliferated in the region.
For thousands of years and countless generations, migratory birds have flown the same long-distance paths between their breeding and feeding grounds. Understanding the routes these birds take, called "flyways," helps conservation efforts and gives scientists better knowledge of global changes, both natural and man-made. QUEST heads out to the Pacific Flyway with California biologists to track the rhythm of migration.
The roadway across the Golden Gate Bridge rises and falls as much as 16 feet depending on the temperature. When the sun hits the bridge, the metal expands and the bridge cables stretch. As the fog rolls in, the cables contract and the bridge goes up. Curators from the Outdoor Exploratorium in San Francisco have set up a scope two miles away so you can see how the bridge is moving up or down depending on the weather.
A plan being considered by California's State Water Resources Control Board would end the practice of allowing power plants along the coast to suck in ocean water to cool their machinery. Environmentalists say it kills millions of fish larvae, small animals and other ocean life, but the power industry says tighter rules would raise California's electricity prices, already among the nation's highest.
What's the coolest critter in the ocean under 4 inches long? The Dwarf Cuttlefish! These little guys can change their color and texture, and feeding time is a show like no other. Get an up-close look at these tiny underwater aliens as QUEST visits them at the California Academy of Sciences.
Did you know that about 95 percent of what we think is taste is actually smell? Or that the way we perceive flavor comes from a complex relationship between our senses, emotions and memories? As scientists decode how our taste and olfactory receptors work, top California chefs are taking that knowledge and creating alchemy in the kitchen.
They’re kind of like an octopus and kind of like a squid; they aren’t fish, and they’re not cuddly. But cuttlefish are some of the coolest critters you’ll ever find in the ocean.
Is there a difference in taste between eggs gathered right from the farm and ones bought at the supermarket? Sebastian Nava, Research Assistant at the Culinary Institute of America, Greystone, presents his ongoing study of store-bought eggs and their country cousins.
The oldest grassroots environmental organization in the U.S. is the Sierra Club and it's undergoing a change in leadership. After 18 years running the organization, Carl Pope has just stepped down as executive director, but he remains involved as ever in his new position as chairman. Andrea Kissack spoke with him about the biggest challenges facing the environmental movement today.