The Science of Sustainability

Rich Kremer

Rich Kremer

Rich Kremer came to Wisconsin Public Radio from WTCH in Shawano where he worked as news director. Before that, he was a host for Midwest Communications in Duluth and also worked as an intern at WPR's Northern Regional Bureau in Superior.

Rich has won state, regional, and national awards for news writing, spot news, and best use of audio. Rich has a degree in journalism from the University of Wisconsin-Superior.

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From Cheese to Energy

From Cheese to Energy

Wisconsin produces a quarter of all the cheese made in the United States. Since only about ten percent of the milk becomes cheese, there is an abundance of milky-water waste. Comstock Creamery and GreenWhey Energy have teamed up to turn this wastewater into natural gas and electricity.

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